Owner's Manual

EN-27
Before You Call
Check the following to be sure a service call is necessary:
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properly connected to electric circuit in house.
• check that controls are set properly.
• check that the cooking time is set.
If the oven interior light does not work:
•Thelightbulbmaybelooseordefective.Seepage25orcallaqualiedservicer.
If oven will not cook:
• check that control panel was programmed correctly.
•checkthatdoorisrmlyclosed.
• check that
START Pad
was touched.
• Clock Delay Start or Timer Delay Start may have been set.
• the
Control Lockout
may have been set
• check the area between the door and seal for obstructions.
If oven takes longer than normal to cook or cooks too rapidly:
• be sure the
Power Level
is programmed properly.
• check instructions on food density, etc.
• verify that voltage to the microwave oven is not low.
If the time-of-day clock does not always keep correct time:
• check that the power cord is fully inserted into the outlet receptacle.
• check that the oven is properly grounded.
• try plugging the oven into an outlet on a separate electrical circuit.
If oven oor or glass tray are hot:
•thisisnormal.Theoorisabsorbingheatfromthefood.
If the interior of oven collects moisture:
•thisisnormal.Foodgiveso󰀨moisturewhencookingandthesteamcollectsonthedoorandthe
ovensurface.Wipeo󰀨excessmoisturefromovenaftereachuse.
If food cooks unevenly:
• refer to your recipe for proper cooking procedures.
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum strips used to prevent overcooking.