EN User Guide www.tefal.
1 3 4 5 6 7 8 9 10 12 13 * Depending on model.
.. .. fig 1 fig 2 fig 3 fig 4 fig 5 fig 6 0L fig 7 fig 8 fig 9 1 min.
click x 1 00 fig 12a fig 13 3 sec click x 15 15 fig 14 15 14 15 fig 16 fig 17 fig 19 fig 20 1 click = 1 min.
Safety instructions EN General instructions Read and follow the instructions for use. Keep them safe. This appliance is not intended to be operated using an external timer or separate remote control system. For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility,Food Contact Materials Regulations, Environment…).
Using This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance. Use a flat, stable, heat-resistant surface, away from any water splashes. Never leave the appliance unattended when in use.
filter). Some models are equipped with a permanent metallic filter, which does not need to be changed. No matter what the recipe, whether preparing fresh or frozen food, it must be perfectly dry. Dry the food thoroughly with paper kitchen towel or a clean tea towel before frying. This will prevent the oil from splattering and/or overflowing, will extend the life of the oil and give crispier results. Recommendations Limit the cooking temperature to 190°C, especially for potatoes. Use the basket for chips.
EN Description 1. 2. 3. 4. 5. 6. Lid Filter system Viewing window Basket Basket handle Detachable filter screen (depending on model) 7. Fryer bowl 8. Min. and Max. filling levels 9. Lid open button 10. Timer (depending on model) 11. On/Off switch with light 12. Carry handles 13. Adjustable thermostat Preparation Before first use • Press the button to unlock the lid and the lid will open. • Remove the lid from the fryer - fig 1, the basket and the filter screen (depending on model) - fig 2.
• If you use solid fat, chop it into pieces and then melt it in a separate pan before pouring it into the bowl (never EN melt solid fat in the basket or in the bowl). • Never exceed 150°C to melt the fat that has solidified in the bowl. For the cooking temperature follow the instructions (see cooking charts p.10). • NEVER use animal fat such as lard or dripping as this could cause overflow, smoke or a fire hazard.
EN • Pull down the handle - fig 11, wait for one minute - fig 12 then close the lid - fig 12a. • Set the cooking timer (depending on model): for models with timer, press the button to adjust the time minute by minute. The selected time is displayed and the countdown begins - fig 14 to fig 18. • During cooking, it is normal for the temperature light to switch on and off. Do not place your hand above the filter system – fig. 13, or over the viewing window. The steam and the glass will be hot.
tongs to slowly lower the food into the hot oil.
EN Cleaning Filtering the oil • You may store the oil in the fryer, or in a separate airtight container. • Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations. • If you use solid vegetable fat, we advise you to store it separately from the fryer - fig 22. • Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire.
Problems and solutions Problems and possible causes EN Solutions The deep fryer does not work. The appliance is not plugged in. Plug in the appliance. Unpleasant odours. The oil/fat has deteriorated. Replace the frying oil/fat (after 12 uses max.), or more frequently depending on the type of oil/fat used. The oil/fat is unsuitable. Use a good quality blended vegetable oil/fat. (see p.8). Steam escapes from around the lid. The lid is not closed properly.
EN Problems and possible causes Solutions The frying oil overflows. The Max. marker for filling the bowl has been exceeded. Check the level (Max.) and remove the excess of oil after the fryer is cool. The frying basket has been overfilled with food. Check that the basket is not too full. Food is wet or contains too much water (i.e. frozen food). Remove any ice and dry the food thoroughly before frying. Wrong oil or different types of oil/fat have been mixed. Empty and clean the bowl.
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