Beverage Dispensing Technology Friedhelm Selbach GmbH Heisenbergstr. 5 42477 Radevormwald Germany Tel. +49/ (0) 21 95 / 68 01-0 Fax +49/ (0) 21 95 / 68 01-188 E-mail info@selbach.com Internet: http://www.selbach.com Operating Manual 60-0431-0000 28.09.07 Fruit Juice Dispenser The device described in this manual may only be put into operation provided the operators are suitably trained and the operating and maintenance personnel have studied the instructions closely.
Table of Contents 1.00 1.10 1.20 1.30 1.40 1.50 1.51 1.52 1.60 2.00 2.01 2.00 2.01 2.02 2.03 2.04 3.00 4.00 4.01 4.02 4.03 5.00 5.01 5.02 5.03 5.04 5.05 5.06 5.07 5.08 5.09 5.10 6.00 7.00 7.01 7.02 7.03 8.00 9.00 10.00 11.00 12.00 12.01 12.02 12.03 13.00 13.01 13.02 13.03 14.00 15.00 16.
1.00 Safety instructions 1.10 Assembly/start-up Place the device on an even, dry and clean surface. Make sure the connecting cable leads directly to the socket, and that it cannot be bent or squashed. Only use the original hoses for the water supply. The device must be adequately ventilated at all times! Make sure no objects are placed on or under the device! The device can be assembled horizontally using the height-adjustable feet.
1.21 Safety risks If a safety risk is considered to exist for any reason, the device must be taken out of operation and suitably marked in order to prevent it from being started up again inadvertently by a third party. The customer service department must also be notified accordingly. Examples of safety risks include failure to operate in the prescribed manner or visible signs of damage. 1.22 Safety directives The device may only be operated with a properly connected PE conductor. 1.
1.52 Operation Should the device deviate in any way from its normal operation, always take it out of operation if in doubt and mark it suitably in order to prevent it from being started up again by a third party. Also notify the customer service department. 1.60 Service All service instructions contained in the manual(s) must be observed without fail. Special attention should be paid to the safety instructions in the electrical documentation supplied with the external devices.
2.00 View of device 2.
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2.04 Key switches The dispenser can be switched off via the key switch located on the inside of the door. In this case, it is no longer possible to dispense portions or edit parameters. The refrigeration function of the device is not affected, however. Keep the key in a safe place, and never leave it in the device! 3.00 Status LED controller main board The status LED indicates the following state during operation: Status LED extinguished Flashing Continuous light State A fault has occurred.
4.03 Editing menu options You can move through the menu with the +/- keys. If you wish to change a value, press the Enter key. The cursor will now begin to flash, and you can change the desired values by pressing the + or – key in order to increase/decrease the selected digit. To move from one number to another, use the arrow keys. Once you have entered the value, save it and exit again with the Enter key. To exit the menu (i.e. quit the input function), press the + and – keys SIMULTANEOUSLY.
5.00 Variable parameters The same pump parameters are available for all 4 pumps. The description of the parameters therefore only refers to the general operating principle and not any one particular pump. To change the values of the individual pumps (feeders), select the menu option with the corresponding feeder number (L1,L2,L3,L4). 5.01 No. of pulses per 100ml of syrup Fitted to the motor shaft of the pump is a sensor which measures the number of motor revolutions.
5.05 Manual limitation At the bottom of the product dispensing keys you will find the Manual key. Press this key if you want to dispense the product without portioning. Dispensing will stop as soon as you release the key. In order to prevent a product from being dispensed continuously due to a faulty key or the removal of more product than allowed, the dispensed volume is limited to the value set here. Please note that the Manual key interrupts the portioning procedure.
5.09 “Empty” monitor A bag size can be entered for each product feeder. The dispensed volume of product is then subtracted after each dispensing operation. When the residual volume reaches zero, the feeder in question is blocked after the dispensing operation and a corresponding message is generated. The LED of the Manual key also lights up at the same time, so that you can tell from a distance that the feeder is no longer in action.
7.00 PC connection The PC connection offers quick access and is a convenient way of editing all device parameters except for the temperature. In order to connect a PC, an interface converter is used (optional). Please do not try to connect the dispenser without this adapter under any circumstances, as this may destroy the PC interface. 7.01 Connecting the PC • Install the FSD Control program on your PC. This is performed via an installation routine. • Connect the interface converter (Fig.
7.02 Reading out parameters with the PC The parameters are transferred to the PC by pressing the “Readout“ button. Readout 7.03 Editing parameters with the PC Change the parameters according to your requirements, then save the data in the dispenser.
8.00 Temperature adjustment The temperature is adjusted via a thermostat at the rear of the device. For this purpose, remove the rear panels (13.01 Opening the rear panels). The factory setting is approx. 3 degrees Celsius. The set temperature is the water temperature; the cooling chamber temperature is approx. 1.5 degrees Celsius above this value. 9.00 Drainage of condensation The built-up condensation is channelled to the drip tray via a hose system.
12.00 Pumps The wave-like motion of the pump frame causes the syrup in the hose to be pumped to the dispensing spout in measured doses. Take care to keep the pump blades clean. Juice concentrate between the blades will distroy pump and gear! 12.01 Opening the pump The pump cover can be released by pushing the open button at the side. 12.02 Inserting and connecting the feed hose After opening the pump, insert the feed hose in the pump housing.
12.03 Water flush This key on the pump is used to flush the syrup out of the mixing spout completely in order to prevent a build-up of germs. Only activate the water flush once the dispensing spout is mounted and pointing downwards ! 13.00 Maintenance 13.01 Opening the rear panels The rear panels of the device can be removed without the use of a tool. They are removed from the retainer by simply pulling them out from behind.
14.00 Troubleshooting Device not cooling Check the mains connection. Is the thermostat switched on? Has the thermostat switched itself off? Error message “No syrup pulses“ Notify the service department.
16.00 Spare parts Article Art. no.
Photos Spare Parts (Front) 1 2 3 4 5 6 1 2 3 4 5 6 Door of cooling chamber – Art.-No. 35-1603-0000 Milk acrylic glass for illumination – Art.-No. 26-0918-0000 Operator panel – Art.-No. 26-0187-0000 Adjustable feet – Art.-No. 26-0182-0000 Drip-tray to put in – Art.-No. 41-0110-1000 Main lead – Art.-No.
Wiring diagramm 22
