Use and Care Manual

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Food Mixer

User's manual

EN-1

Before you turn this appliance on, please read the user's manual thoroughly, even if you are already

experienced in using similar appliances. Only use the appliance in the manner described in this user's

manual. Keep this manual for future use.

We recommend saving the original shipping cardboard box, packaging material, receipt and warranty

card for the duration of the warranty. During transportation, pack the appliance using the original

packaging materials only.

2015

07/2015

STM 3620WH / STM 3621GR / STM 3622BL

STM 3623OR / STM 3624RD / STM 3625VT

STM 3626YL / STM 3627TQ / STM 3628RS

Summary of content (16 pages)

PAGE 1
EN Food Mixer User's manual STM 3620WH / STM 3621GR / STM 3622BL STM 3623OR / STM 3624RD / STM 3625VT STM 3626YL / STM 3627TQ / STM 3628RS Before you turn this appliance on, please read the user's manual thoroughly, even if you are already experienced in using similar appliances. Only use the appliance in the manner described in this user's manual. Keep this manual for future use.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS CONTENTS IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 DESCRIPTION OF THE APPLIANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS IMPORTANT SAFETY INSTRUCTIONS • • Children must not use this appliance or play with it. Keep this appliance and its power cord out of reach of children.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND STORE FOR FUTURE USE. • • • • • • • • • • • • • • • • • • • • • • • • • Before connecting this appliance to a power socket, make sure the voltage stated on the rating label of the product corresponds to the voltage in your power socket.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS DESCRIPTION OF THE APPLIANCE A 6 1 7 8 2 3 4 9 0 5 qa qs 1 Kneading hook 2 Balloon whisk 3 A-shaped beater 4 4-litre stainless steel bowl 5 Base unit 6 Pouring shield 7 Mixing head with shaft for connecting attachments A1, A2 or A3 8 Tilt-out arm with open position lock 9 PUSH button for releasing the arm 0 Speed control knob with light PULSE (pulse mode for short operation at the m
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS PLANETARY MIXING SYSTEM • The planetary mixing system is based on the principle of dual rotation of the attachment. The attachment rotates anticlockwise along the inner perimeter of the bowl while rotating around its own axis in the opposite direction. This ensures that ingredients inside the bowl are processed thoroughly and evenly. BEFORE FIRST USE 1.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS 2.4 If you will not be immediately placing ingredients into the mixing bowl A4, press the PUSH button A9 and tilt the arm A8 to the horizontal position. When the arm A8 is tilted to the horizontal position, the PUSH button A9 will slide out accompanied by an audible click. 3. Removing the attachment and mixing bowl 3.1 Release the arm A8 by pressing the PUSH button A9 and tilt it upwards.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS 9. Clean out the food mixer after each use according to the instructions in chapter Cleaning and maintenance QUICK GUIDE TO MIXING Attachment type Ingredients Amount Processing time Selecting a speed Whisk A2 Egg whites max.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS TIPS AND ADVICE BREAD DOUGH – INGREDIENTS FLOUR This is the most important ingredient used for baking bread. Together with yeast it creates the texture of the loaf. When it is mixed with a liquid, the proteins contained in it start to create gluten. Gluten is a web of flexible fibres which entrap gases produced by the yeast.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS FAT Adds flavour and retains moisture. Vegetable oils such as safflower, sunflower or rape seed oil may be used. Oils can be substituted for by butter or margarine, however the crust colour may become yellowish. YEAST It is used as a leavening agent. The recipes in this user's manual use dried yeast.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS How to prepare a yeast starter • Pour the amount of warm water indicated in the recipe into a clean glass bowl. Then add the necessary amount of fresh or pressed yeast together with 1 teaspoon of sugar and one teaspoon of flour. Carefully mix everything together and cover with a plastic bag. Leave it in a warm place (30 °C) for approximately 30 minutes or until the mixture foams up.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS EGGS Eggs should be at room temperature to give the correct volume to baked goods. Crack the eggs individually into a separate bowl and only then add to the other ingredients. This will prevent ruining the entire batch if one of the eggs is rotten. If you will be whisking the egg whites, carefully separate them from the yolks.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS RECIPES Sponge cake 4 eggs, separated egg whites from yolks ¼ of a cup of caster sugar 1 cup (150 g) of medium-fine flour with baking powder, sieved 3 tablespoons of water • • • • • • • Use the whisk A2. Set the speed level to 6 and whisk up the egg whites into a thick foam. Reduce the speed level to 1 and slowly add sugar until the foam thickens and stops to be smooth.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS • • • • Set the speed to 2 and gradually add the flour until everything is properly combined into a single mass. Do not, however, beat for too long. Use a teaspoon to form small balls and lay them out evenly on to a lightly greased or parchment paper covered baking tray. Leave sufficient room around each ball. Using a lightly floured fork, push down each of the balls.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS • • • • • Take the risen dough out of the bowl and knead once more on a lightly floured rolling board. Place the dough into a baking pan. Cover with plastic wrap and allow it rise in a warm place for about 30–40 minutes or until the dough has risen sufficiently. Remove the plastic wrap. You can make a egg glaze before baking.
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EN Food Mixer STM 3620WH, STM 3621GR, STM 3622BL, STM 3623OR, STM 3624RD STM 3625VT, STM 3626YL, STM 3627TQ, STM 3628RS TECHNICAL SPECIFICATIONS Rated voltage range....................................................................................................................... 220−240 V Rated frequency................................................................................................................................. 50/60 Hz Rated power input.............................................