User`s manual

EN-8
EN
Sandwich Maker
SSM 3100
2011 09/2011
TIPS FOR PREPARING DELICIOUS SANDWICHES
• The basic ingredient for the fi lling can be meat, fi sh, cheese, smoked meat, sliced cooked egg
or fruit and vegetables, like banana, apple, pineapple, tomato, cucumber, onion or mushrooms.
Do not use excessive amount of fi lling, to prevent spilling on the cooking plates.
• The fi lling can be fl avoured with spices, herbs, mustard or ketchup.
• To achieve the golden crust colour, the bread can be coated with butter prior to cooking.
RECIPES
Sandwich with ham, cheese and pineapple (2 pieces)
4 slices of toasting bread
2 slices of cheese
4 slices of ham
2 slices of pineapple
Preheat the cooking plates. Between two slices of bread place a slice of cheese, pineapple and two slices
of ham. Prepare the second sandwich the same way. It takes 2 to 3 minutes to cook the sandwiches.
Sandwich with tomato and cheese (2 pieces)
4 slices of toasting bread
1 medium tomato sliced
2 spoons of grated cheese
Ground sweet paprika
Preheat the cooking plates. Between two slices of bread place a few slices of tomato and sprinkle with
grated cheese. Flavour the fi lling with ground paprika and prepare the second sandwich the same way.
It takes 2 to 3 minutes to cook the sandwiches.
Sandwich with chocolate cream and banana (2 pieces)
4 slices of toasting bread
1/2 of banana sliced thinly
chocolate cream (peanut butter)
Preheat the cooking plates. Lightly spread the chocolate cream on two slices of toasting bread,
top with several slices of banana and put together. Prepare the second sandwich the same way. It takes
2 to 3 minutes to cook the sandwiches.
Good Appetite