Use and Care Manual

EN-10

Stand mixer

STM 40WH-NAB1 / STM 41GR-NAB1 / STM 42BL-NAB1 / STM 43OR-NAB1 / STM 44RD-NAB1

STM 45VT-NAB1 / STM 46YL-NAB1 / STM 47GG-NAB1 / STM 48RS-NAB1 / STM 4XXX-NAB1

2015

08/2015

GRINDING MEAT, MAKING SAUSAGES AND KEBABS

ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER

1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel entering ﬁ rst.

2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards from the chamber)

and attach either the ﬁ ne or coarse grinding plate B8 or B9 depending on the preferred coarseness

of the grind. Make sure that the notch in the grinding chamber B4 slides into the groove on the

grinding plate.

Attention:

When attaching the blade B6, be very careful not to injure yourself on the sharp edge.

3. Place the screw cap B7 on to the grinding chamber B4 and tighten it securely by screwing it

clockwise.

4. Check that the appliance is turned off and disconnected from the el. power socket. The arm A8

must be tilted down to a horizontal position and the attachment A1, A2 or A3 must be removed.

Remove the cover A7 from the multi-function head. Push the assembled meat grinder at an angle

of 45° against the attachment hub that is located on the front part of the multi-function head and

secure it in place by turning it anticlockwise (ﬁ g. D). The meat grinder is secured in the vertical

position when the push button A6 slides out together with an audible click. Place the stainless

steel hopper B2 on to the feed tube B3. The meat grinder is now assembled and ready for use.

45°