Use and Care Manual

Stand mixer
STM 40WH-NAB1 / STM 41GR-NAB1 / STM 42BL-NAB1 / STM 43OR-NAB1 / STM 44RD-NAB1
STM 45VT-NAB1 / STM 46YL-NAB1 / STM 47GG-NAB1 / STM 48RS-NAB1 / STM 4XXX-NAB1
EN
EN-11
2015 08/2015
5. To disassemble the meat grinder, fi rst remove the hopper B2. Then press the button A6 (fi g. E)
and remove the meat grinder by turning it clockwise. When disassembling the meat grinder into its
individual parts, proceed in the reverse sequence.
E
USING THE MEAT GRINDER
1. First prepare the meat for grinding in the following way. Remove all bones, tendons, cartilage and
cut the meat into 2x2x6 cm size pieces that will freely pass through the feed tube B3.
Attention:
Do not process frozen meat. Allow it to defrost before grinding it.
2. Make sure that the meat grinder is correctly assembled and that the speed control knob Aqa is set
to the OFF position.
3. Place the stainless steel bowl A4 or another suitable container under the meat grinder. Insert the
power plug into an electrical power socket.
4. Use the speed control knob Aqa to set the desired speed. We recommend that you initially set it to
5 and then lower or increase the speed as required. Gradually place the meat pieces into the feed
tube B3 and push them in using the pusher B1. Take care not to clog up the feed tube B3 by
a large amount of meat.
Attention:
Do not use fi ngers or other utensils to push the meat through the feed tube B3. Always use the
pusher B1 designed for this purpose.
5. The ground meat will fall into the prepared bowl. The meat that remains in the grinding chamber
B4 can be removed by grinding a slice of bread or a bread roll.
6. To turn off the appliance, set the speed control knob Aqa to the OFF position.
7. Clean out the meat grinder after each use according to the instructions in chapter Cleaning and
maintenance.