Use and Care Manual

EN-12

Stand mixer

STM 40WH-NAB1 / STM 41GR-NAB1 / STM 42BL-NAB1 / STM 43OR-NAB1 / STM 44RD-NAB1

STM 45VT-NAB1 / STM 46YL-NAB1 / STM 47GG-NAB1 / STM 48RS-NAB1 / STM 4XXX-NAB1

2015

08/2015

ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT

1. When assembling the sausage stuffer for ﬁ lling sausage casings (making sausages), proceed in

the same way as when assembling the meat grinder, only with the difference that instead of the

grinding blade B6 and the grinding plate B8 or B9 only parts B0 and Bqa are used.

2. Place the separator B0 on to the screw shaft so that the notch in the grinding chamber B4 ﬁ ts into

the groove in the separator B0. Place the sausage stuffer attachment Bqa on to the separator B0

and complete the entire sausage stuffer assembly by screwing the screw cap B7 on to the grinding

chamber B4.

3. To disassemble proceed in the reverse sequence.

USING THE SAUSAGE STUFFER ATTACHMENT

1. Make sure that the appliance is correctly assembled and that the speed control knob Aqa is set to

the OFF position. Insert the power plug into an electrical power socket.

2. Prepare a sausage casing that you will stuff with ground meat and allow it to soak in lukewarm

water for approx. 10 minutes. Place the ground meat mixture on to the hopper B2. Take the

sausage casing out of the water and skewer or tie up one end and slide the other end like a sock

on to the sausage stuffer attachment Bqa.

3. Use the speed control knob Aqa to set the desired speed. We recommend to initially set the lowest

speed and then increase it as required. With one hand hold the sausage casing on the attachment Bqa

and use the other hand to push the ground meat mixture with the pusher B1 through the feed tube

B3. If the sausage casing sticks to the attachment Bqa, it is necessary to moisten it with water again.

Attention:

Do not use ﬁ ngers or other utensils to push the ground meat through the feed tube B3. Always

use the pusher B1 designed for this purpose.

4. To turn off the appliance, set the speed control knob Aqa to the OFF position.

5. Clean out the individual parts of the attachment after each use according to the instructions in

chapter Cleaning and maintenance.

ASSEMBLING AND DISASSEMBLING THE KEBAB MAKER ATTACHMENT

1. When assembling the kebab maker attachment, proceed in the same way as when assembling the

meat grinder, only with the difference that instead of the grinding blade B6 and the grinding

plate B8 or B9 only parts Bqs a Bqd are used.

2. Place the moulder Bqs on to the screw shaft so that the notch in the grinding chamber B4 ﬁ ts

into the groove in the moulder Bqs. Place the kebab moulder attachment Bqs on to the conical

attachment Bqd and complete the entire kebab maker assembly by screwing the screw cap B7 on

to the grinding chamber B4.

3. To disassemble proceed in the reverse sequence.

USING THE KEBAB MAKER ATTACHMENT

1. Make sure that the appliance is correctly assembled and that the speed control knob Aqa is set to

the OFF position. Insert the power plug into an electrical power socket.

2. Place the ground kebab meat mixture on to the hopper B2. Use the speed control knob Aqa to

set the desired speed. We recommend to initially set lower speed and then increase it as required.

Using the pusher B1, push the mixture through the feed tube B3. The result will be a hollow meat