Use and Care Manual

Stand mixer
STM 40WH-NAB1 / STM 41GR-NAB1 / STM 42BL-NAB1 / STM 43OR-NAB1 / STM 44RD-NAB1
STM 45VT-NAB1 / STM 46YL-NAB1 / STM 47GG-NAB1 / STM 48RS-NAB1 / STM 4XXX-NAB1
EN
EN-5
2015 08/2015
DESCRIPTION OF THE STAND MIXER
A
6
8
0
7
1
2
3
4
5
9
qa
qs
1 Dough hook
2 Balloon whisk
3 A-shaped beater
4 4.5-litre stainless steel bowl with handles
5 Base unit
6 Button for the release of the meat grinding attachment and the grating and slicing attachment
is located under the removable cover A7
7 Removable cover for the connection hub for the meat grinding attachment and the grating
and slicing attachment
8 Tilt-out arm with a multi-function head
9 Shaft for connecting attachments A1, A2 or A3
0 Slider button for unlocking the arm A8
is located on the rear side of the arm
qa Speed control knob
enables the variable setting of 8 speed levels
OFF (turn off to stand-by mode) – speed level 1, 2, 3, 4, 5, 6, 7, 8
qs Anti-slip feet