Use and Care Manual

Stand mixer
STM 40WH-NAB1 / STM 41GR-NAB1 / STM 42BL-NAB1 / STM 43OR-NAB1 / STM 44RD-NAB1
STM 45VT-NAB1 / STM 46YL-NAB1 / STM 47GG-NAB1 / STM 48RS-NAB1 / STM 4XXX-NAB1
EN
EN-9
2015 08/2015
USING THE MIXER
1. Tilt out the arm A8 and place ingredients into the bowl A4 located in the base unit A5.
Attention:
The maximum weight of the ingredients that can be processed in a single batch is 3.3 lb (1.5 kg).
The maximum number of egg whites that can be whisked at once is 8 pieces.
2. Tilt the arm A8 with the attached attachment down to the horizontal position.
3. Make sure that the stand mixer is correctly assembled and that the speed control knob Aqa is set to
the OFF position (stand-by mode). Connect the power cord to an el. power socket.
4. Use the speed control knob Aqa to set the required speed level from 1 to 8. First, set a lower speed
to prevent ingredients from being splattered around. As soon as they are mixed together, increase
the speed to the required level. The speed can be adjusted at any time as required.
Attention:
If it is necessary to wipe ingredients off the inside of the mixing bowl A4 and the attachment,
fi rst turn off the stand mixer by setting the speed control knob Aqa to the OFF position (stand-
by mode) and then disconnect it from the power socket. Then wipe away the ingredients using
a plastic spatula.
The maximum operating time is 10 minutes. Do not leave the appliance in continuous operation
for longer than indicated above. This is especially true under a heavy load (e.g. when processing
heavy, thick doughs). If the appliance is in operation under heavy load, allow it to cool down for
at least 30 minutes before turning it on again.
5. After you have fi nished using the appliance, set the speed control knob Aqa to the OFF position
(stand-by mode) and disconnect the power cord from the power socket.
6. Disassemble the stand mixer according to the instructions included in chapter Assembling and
disassembling the stand mixer. Use a soft plastic spatula to remove mixes from the mixing bowl A4
and the attachment.
7. Clean out the stand mixer after each use according to the instructions in chapter Cleaning and
maintenance.
QUICK GUIDE TO MIXING
Attachment type Ingredients Amount Processing time Speed selection
Whisk A2
Egg whites max. 8 pcs 5 minutes Level 8
Whisk A2
Cream 8.5 fl oz (250 ml) 3 minutes Level 8
Whisk A2
Mayonnaise 3 egg yolks 1 minute Level 3–5
Beater A3
Cake dough
approx. 1.8 lb
(800 g)
6 minutes Level 3–7
Dough hook A1
Bread dough max. 1.3 lb (600 g)
of fl our
4 minutes Level 3
Note:
The above processing times are only a reference. To prevent ingredients from splattering out of
the bowl, select an initial speed level of 1 or 2. Later set a higher speed based on requirements.