01652-RevC_050614_ENGLISH MODEL: DPDS DRY PRODUCT DISPENSER STAND, DOUBLE Series 09L 86561 DPDS DRY PRODUCT DISPENSER STAND, SINGLE Series 13J 86666
SAFETY GUIDELINES: Stainless steel is one of the best materials for food serving and storage, but there are many products which can corrode it. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using. • Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel. UNIT SET-UP ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE. SEE SAFETY GUIDELINES AND UNIT CLEANING.
UNIT CLEANING BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN UNIT. STAINLESS STEEL PARTS CAN CORRODE. IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND PROPERLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY. 1 WASH ALL REMOVABLE PARTS WITH DISHWASHING DETERGENT AND HOT WATER DAILY. RINSE THOROUGHLY AND DRY WITH A CLEAN SOFT CLOTH. • A general purpose, nonabrasive cleaner may be used on hard to remove food deposits.
