Manual

UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE FIRST USE. SEE UNIT TAKE-DOWN, SAFETY
GUIDELINES AND CLEANING. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.
C EWarning- Electrical shock could occur:
This is not a waterbath unit.
PRODUCT POUCH(ES) MAY BE PREHEATED:
• in a microwave, convection oven, water bath, or
steam table according to product manufacturer’s
instructions
• pre-heat time will vary depending on product
 ATTACH PUMP TO PRIMARY PRODUCT POUCH
BEFORE INSTALLING INTO UNIT.
• Place product pouch on a counter top with
FLUFXODUSRXFK¿WPHQWIDFLQJXSZDUG
• Position pump connector directly over center
RIFLUFXODUSRXFK¿WPHQW
• Press pump connector down to pierce through
¿OPLQFLUFXODUSRXFK¿WPHQW3XPSFRQQHFWRU
ZLOO³VQDS´VHFXUHO\LQWR¿WPHQW
• &RQQHFWRULVIXOO\HQJDJHGLQWRSRXFK¿WPHQW
ZKHQVXUIDFHRIFLUFXODUSRXFK¿WPHQWWRXFKHV
connector’s rim.
 INSTALL PRIMARY PRODUCT POUCH, WITH PUMP
NOW ATTACHED, INTO FOOD VESSEL.
• Align pump discharge tube into spout heater slot
on front of unit.
 PLUG CORD INTO POWER SOURCE.
 PRESS SWITCH(ES) TO THE “ON” POSITION.
THIS UNIT HAS A SET THERMOSTAT.
SEE INSTRUCTION SHEET 01743
FOR SET THERMOSTAT INSTRUCTIONS.
UNIT TAKE-DOWN
 PRESS SWITCH(ES) TO “OFF” POSITION.
 UNPLUG CORD.
Caution- Hot:
• If unit has already been in use, unit may
still be hot. Allow unit to cool before
continuing.
 REMOVE PUMP WITH PRIMARY PRODUCT
POUCH ATTACHED.
• Grasp both pump and pouch and pull them
together up and out of unit.
 REMOVE POUCH SUPPORT, IF INSTALLED.
 REMOVE RESERVE PRODUCT POUCH, IF
INSTALLED.
 DISCONNECT PUMP FROM PRIMARY PRODUCT
POUCH.
• Pull pump connector out of circular pouch
¿WPHQW
• RINSE AND FLUSH PUMP with warm water then
disassemble pump and fully clean.
SEE SEPARATE PUMP MANUAL FOR SPECIFIC PUMP
CLEANING.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C EWarning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
VDIHW\UHJXODWRUVIRUVSHFL¿FJXLGHOLQHV
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C EWarning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.