User manual

GB GB

Poor hygiene

Bacteria can form in the appliance due to poor hygiene:

• Empty and clean the coffee jug, the lter insert and

the permanent lter daily.

• Empty the complete appliance if you are not going

to use is for a longer period of time.

• Change the water daily to prevent germ contamina-

tion.

• Clean the appliance regularly, ►“7 Cleaning the

appliance” on page 29.

• Descale the appliance regularly, ►“7.4 Descaling

the appliance” on page 31.

The use of improper cleaning agents harbours health

risks:

• Only use the cleaning agents and utensils de-

scribed in these operating instructions to clean

the appliance.

Risks for the appliance

Damage can be caused by handling the appliance

incorrectly.

• Place the appliance on a dry, level, non-slip,

heat-resistant surface which will not react with the

rubber feet.

• Never set up the appliance on a hot surface or near

strong sources of heat.

• Do not allow the power cord to dangle to avoid a

potential trip hazard.

• Only ll the water tank with cold, fresh tap water.

Warm/hot tap water or other liquids can damage the

appliance.

• Do not use caramelised or sugar-coated coffee

beans.

• Do not use unroasted coffee (green, unroasted cof-

fee beans) or mixtures containing unroasted coffee

beans, as they can damage the appliance.

• Do not ll the coffee bean container with ground

coffee.

• Before you stow the appliance, disconnect the pow-

er cord and let the appliance cool off completely.