Operation Manual

● In order to comply with safety
regulations and to avoid hazards, repairs
of electrical appliances, including the
replacement of the power cord, must be
carried out by qualified personnel. If
repairs are needed, please send the
appliance to one of our customer service
departments. The address can be found
in the appendix to this manual.
Short-time operation
The appliance has been designed for short-
term operation only, ie. it should not be
operated continuously for more than 10
minutes. Switch off the appliance afterwards
and allow the motor to cool down before
switching it on again.
Before using for the first time
Before the appliance is used for the first
time, all attachments and accessory parts
must be cleaned as described in the section
General care and cleaning.
Planetary action
The attachments (whisk, kneading hooks
etc.) are fitted off-centre, causing them to
rotate round their own axis as well as round
the main drive axis. This action ensures
thorough mixing of the ingredients from the
side of the bowl towards the centre.
Over-load protection
This food processor is equipped with an
over-load protection device, which will
automatically switch off the appliance if the
motor is overloaded. Turn the rotary control
to its 0 position, remove the plug from the
wall socket and allow the appliance to cool
down. Then tilt up the head and push the
yellow over-load protection switch. The
appliance is now ready for use again.
Rotary control
The appliance is equipped with a
continuously adjustable rotary-type control
switch.
The following speed settings may be
selected:
P short-term high speed (pulse)
0 appliance off
1 very low speed
2-4 low speed
5-8 medium speed
9-11 high speed
MAX maximum speed
Appropriate speed settings
-
Always start with a low speed setting,
especially when processing liquid or
creamy ingredients, or any mixture
containing flour.
- Settings 1 to 4 are suitable for slow
blending, mixing, stirring in of ingredients
and processing liquid ingredients as well
as making dough.
- Settings 5-9 are suitable for making cake
or pastry dough.
- Settings 10-MAX are suitable for beating
with the whisk and for mixing.
Whisk
The whisk is suitable for light blending of
liquid mixtures such as sauces, egg-white and
cream.
Kneading hook
for medium mixtures
This hook is useful for medium mixtures
such as thick batter-mix and mashed
potatoes.
for heavy dough
This hook is suitable for processing heavy
dough.
Operation
- Turn the release lever (9) clockwise to
release the drive head ( ). Tilt the head
upwards until it is heard locking safely
into place (release lever position ).
- Fit the blender bowl and lock it by
turning it clockwise ( ).
- Place the splash-proof lid over the
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