Operation Manual

12
∙ Do not, under any circumstances,
use charcoal or any other solid or
liquid fuel to operate the grill.
∙ Caution: Do not cover the grill rack
with aluminium foil, barbecue dishes
or other items, as the resulting build-
up of heat could seriously damage
the grill.
∙ The picture shows how much water
should be put into the grill pan.
∙ This appliance may be used by
children (at least 8 years of age) and
by persons with reduced physical,
sensory or mental capabilities, or
lacking experience and knowledge,
provided they have been given
supervision or instruction concerning
the use of the appliance and fully
understand all dangers and safety
precautions involved.
∙ Children must not be permitted to
play with the appliance.
∙ Children must not be permitted
to carry out any cleaning or
maintenance work on the appliance
unless they are supervised and at
least 8 years of age.
∙ The appliance and its power cord
must be kept well away from children
under 8 at all times.
∙ Caution: Keep any packaging materials
well away from children – these are
a potential source of danger, e.g. of
suffocation.
∙ Before the appliance is used, the main
body as well as any attachment fi tted
should be checked thoroughly for any
defects. Should the appliance, for
instance, have been dropped onto a hard
surface, it must no longer be used: even
invisible damage may have adverse
effects on the operational safety of the
appliance.
∙ During operation, the barbecue grill
must be placed on a level, heat-resistant
surface, impervious to splashes and
stains. When grilling food with a high fat
or moisture content, splashes are not
always avoidable.
∙ Do not position the grill next to a wall or
corner, and ensure that no infl ammable
materials are stored near it.
∙ Remember that food with a high fat or
moisture content may tend to ignite;
therefore always fi ll the grill pan with
water before use. Do not connect the
grill to mains power until the grill pan
has been fi lled with water.
∙ The water helps to cool down the grill pan,
reduces the build-up of smoke, and also
facilitates cleaning.
∙ Ensure that the water level inside the grill
pan is kept between the ‘Min.’ and ‘Max.’
markings at all times during use.
– Max. water level indicator
– Min. water level indicator