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MiniCrabCakes

Yield: 18 cakes

Prep time: 15 minutes

Ingredients

 1 egg yolk

 2 tbsp mayonnaise

 1 tsp grainy Dijon mustard

 1 tsp Old Bay seasoning

 1 tsp lemon juice

 ½ tsp Worcestershire sauce

 ¼ tsp salt

 240g lump crab meat

 ½ cup breadcrumbs

 1 tbsp chopped fresh flat leaf parsley

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