Other

4
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 1 1/4 cups rolled oats
 1/2 cup whole wheat or all purpose flour
 1/2 teaspoon baking soda
 1/4 teaspoon salt
 1/2 cup dark chocolate chips
 1/4 cup toffee pieces
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Directions
1. Preheat oven to 375°F.
2. In a large bowl, cream together the butter, brown sugar,
white sugar and egg until smooth. Combine the flour,
baking soda and salt; stir into the sugar mixture. Stir in
the oats, chocolate chips and toffee pieces. Drop by
rounded tablespoons onto greased or parchment paper
lined cookie sheets.
3. Bake for 8 to 10 minutes until the cookie edges turn a
light golden brown. Allow cookies to cool for 5 minutes
before transferring to a cooling rack.
4. Spread remaining cookie dough into The Smart Cookie™
and store in the freezer for future use.
SmartCookieBakingTips
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Tokeepyourbrownsugarmoistandreadytouseatalltimes,
placeasliceofappleorhalfasliceofbreadintothesugar
container.

Ifyourbrownsugarhappenstobehardasabrick,it`snottoo
late,youcansalvageitbyplacingitinthemicrowavefora