Other

7

5. After refrigeration is complete, use a small ice cream
scooper or teaspoons to form 1 inch balls of dough to
place on baking sheet. Flatten each ball with a fork,
making a criss-cross pattern. Sprinkle each cookie with
brown sugar.
6. Bake for 8-10 minutes or until cookies begin to brown. Do
not over-bake!
7. Spread remaining cookie dough into The Smart Cookie™
and store in the freezer for future use.

SmartCookieBakingTips

Toquicklybringrefrigeratedbuttertoroomtemperature,
sliceintoevensections(abouthalfaninchwide)andleaveon
thecounter.Butterwillbereadywhenitissofttothetouch.