Owner Manual

16
C O N T R O L S
Canned foods-Empty contents into casserole dish or serving bowl,cover dish with lid
or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food- Arranged food on plate; top with butter, gravy,etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a few minutes.
If the weight is over 12 OZ,please set the additional
cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a spacing
near the edge of the container in order to let the steam
out. When cooking time counts down, press "
pause and open the oven door to turn
continue to cook.
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down, press " STOP/CANCEL " to pause and open the
to mix and then continue to cook.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. Juices should be clear when done,
Drain.When cooking time counts down. Press "STOP/
continue to cook.
Pierce each potato with a fork 6 times around its’ surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Sensor Cook Chart
Menu Weight
SC-5
Frozen
Pizza
1~4 Units
6~12 Oz
(170~340g)
SC-8
Fish
SC-3
Frozen
Vegetable
4~16 Oz
(110~450g)
6~16Oz
(170~450g)
4~16Oz
(110~450g)
8~24 Oz
SC-6
Fresh
Vegetable
Meat
(225~680g)
Inicial Temp.
SC-1
Potato
(6~8Oz
each one)
Room
Temp.
minus
18 degrees
minus
18 degrees
Room
Temp.
5 degrees
Additional Instructions
5 degrees
STOP/
over and then
toCANCEL"
and then
CANCEL" to pause and open the oven door to mix
oven door
.
Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sounds twice, cooking time counts down.
Press " STOP/CANCEL " to pause and open the oven
SC-2
Frozen
entree
8~32 Oz
(225~900g)
minus
18 degrees
door to mix.
SC-7
Reheat food on dinner plate. When sensor time finish,
then continue reheating.
SC-4
Sensor
Reheat
8~12 Oz
5 degrees
cooking time counts down.Now you can mix it and