ENGLISH Attention AX-1100 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK EN This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 900 W (IEC 60705) AX1100_eng_intro.indd 1 10.11.
EN Dear Customer, Congratulation on acquiring your new appliance, which from now on will make your kitchen chores considerably easier. This new multi-purpose oven offers a unique combination of the healthiest cooking methods, all in one versatile appliance: Steam, Grill and Microwave. You will be pleasantly surprised by the kinds of things you can do with this appliance. The oven has a variety of cooking options that are separated into automatic and manual settings.
IMPORTANT SAFETY INSTRUCTIONS This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves. Ensure there is a minimum of free space above the oven of 12 cm.
IMPORTANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. Clean the oven cavity and the oven floor after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. Do not place flammable materials near the oven or ventilation openings.
Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
INSTALLATION 1. Remove all packing materials from the inside of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door. 2. Check the oven carefully for any signs of damage. 3. Place the oven on a flat, level surface strong enough to support the oven’s weight plus the heaviest item likely to be cooked. This oven is designed for countertop use only. Steam is ventilated from the bottom of the oven.
1 Ventilation openings (at the bottom of the oven) Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page EN-7.) 9 Door seals and sealing surfaces 10 Latch 11 Oven floor (position 1) 12 Door hinges 13 Steam outlets 14 Drip tray (See page EN-7.
CONTROL PANEL Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator, just above each symbol, will flash or light up during the operation. You can press a concerned key when the indicators are flashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.
IMPORTANT INSTRUCTIONS WATER TANK To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below. 1. Pull the water tank toward you to remove. (Figure 1) 2. Wash the water tank and lid for the first time. 3. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook. (Figure 2) Do not fill the water tank over the MAX mark. 4.
IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page EN-7.) 2. Make sure the empty drip tray is installed. (See page EN-7.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode. After Cooking 1. After the oven has cooled, remove and empty the water tank, wipe oven cavity.
IMPORTANT INSTRUCTIONS Drain Water Function 2 Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. Press INFO/KITCHEN TIMER twice to select “In F2”. Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. 3 Place the glass tray in lower position (position 2) closely to attach to the back side of the oven wall. 4 Do not place any food in the oven.
BEFORE OPERATING • Before operating your oven, make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly. See page EN-7. 2. See below for getting started. 3. Follow directions on the right side for clean the oven before first use. CLEAN THE OVEN BEFORE FIRST USE You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order.
AUTOMATIC COOKING Steam Menus Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page EN-7-8. St11 - St14: Rice/Pasta/Egg St21 - St25: Vegetable 1 layer St31 - St32: Fish/Chicken St41 - St42: Balanced Menus St51 - St52: Vegetable 2 layers (vegetable + potato) Sd1 - Sd3: Steam Defrost Refer to the Steam Menus Guide for details on page EN-32-37.
AUTOMATIC COOKING Auto Defrost Menus Auto Grill Menus Auto Grill Menus has 4 menus. AG1: Chicken Legs AG2: Grill Chicken AG3 : Fish Gratin AG4 : Grill Skewers Refer to the Auto Grill Menus Guide for details on page EN-38-39. * Suppose you want to cook 0.4kg of Chicken Legs. Refer to the Auto Defrost Menus Guide for details on page EN-40. PROCEDURE 1 Press AUTO GRILL MENUS until desired menus number is displayed (AG1). * Suppose you want to defrost a 0.5 kg steak.
MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Cooking mode Steam Temp/power range Time range Water tank High 100 °C 0 - 35 min. YES Low 70 - 95°C * 0 - 60 min. 0 - 99 min. 50 sec. YES NO 0 - 99 min. 50 sec. NO Grill: 50% power Microwave: 10 - 70% power 0 - 99 min. 50 sec. NO 0 - 100% power 0 - 99 min. 50 sec.
MANUAL COOKING Steam Manual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the details. And see the important instructions on page EN-7-8. Temperature Cooking mode Steam High STEAM LOW * Suppose you want to cook for 20 minutes on Steam Low (80°C). PROCEDURE 1 100°C Steam Low 70 - 95°C Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently.
MANUAL COOKING Combi * Suppose you want to cook for 10 minutes on Grill. PROCEDURE 1 Enter the desired cooking time by pressing TIME (10.00). Combi combines microwave power with grill. Combi has 2 options; Combi High and Combi Low. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only.
MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels. Examples Display Power level 100% Raw meat, vegetables, rice 100P (900 W) or pasta 70% Roast joints, meat loaf and 70P plated meals (630 W) 50% Delicate foods such as eggs 50P or seafood.
OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS (▼) / MORE (▲) keys) Multiple Sequence Cooking You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press MORE (▲) after entering weight and before pressing START /+1min. Should you discover that you like any automatic settings slightly less done, press LESS (▼) after entering weight and before pressing START /+1min.
OTHER CONVENIENT FEATURES Kitchen Timer Info Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. • Suppose you want to set the kitchen timer for 5 minutes. Info provides 5 features. In F1: Drain In F2: Descale In F3: Water Hardness In F4: Demo Mode In F5: Child Lock These features can be selected by pressing INFO/ KITCHEN TIMER until the desired function is displayed and pressing START /+1min.
OTHER CONVENIENT FEATURES Child Lock This feature is mainly for use by retail outlets, and also allows you to practice the key operation. To demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press START /+1min. "dISP" will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The display will count down to zero at ten times the speed faster than normal. To cancel, press INFO/KITCHEN TIMER 4 times (In F4). And then press START /+1min.
CLEANING AND CARE Key Point for Cleaning - Immediately and frequently! The food splashes and oily meat juice, remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use. The usage of the steam function will assist in this cleaning process. They will be also perishable by the influence of steam.
TROUBLESHOOTING CHART WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts. • Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Control panel / power supply ANSWER The display is black / blank. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute. Then reconnect, open and close the door.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. when the door is opened. Steam comes out from the The air ventilation openings are at the oven bottom (left side). It is normal for used steam to come from the air bottom of the oven. ventilation openings.
SERVICE CALL CHECK Please check the following before calling for service. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? Yes _______ 3. Place a cup of water (approx. 150 ml) in the oven and close the door securely. Programme the oven for one minute on 100% power and start the oven.
SPECIFICATIONS Microwave Grill Micro/Grill Steam Off Mode (Energy Save Mode) Output Power: Microwave Grill Steam Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Weight Oven lamp : 230 V, 50 Hz, single phase : Minimum 16 A : 1.51 kW : 1.1 kW : 2.53 kW : 0.91 kW : less than 0.5 W : 900 W (IEC 60705) : 1.05 kW : 0.86 kW : 2450 MHz (Group 2/Class B)* : 520 mm(W) x 331 mm(H) x 500 mm(D)** : 343 mm(W) x 210 mm(H) x 381 mm(D)*** : 27 litres*** : approx. 18.
COOKING GUIDES Points To Remember • Please make reading the Operation Manual your very first step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. • Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven. • The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
COOKING GUIDES About Utensils and Coverings Utensils Coverings Cooking Mode Steam Grill YES YES Aluminium Foil Combi Microwave YES YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 2 cm from walls of oven. Metal, Foil Containers YES YES NO NO China, Ceramics, YES YES YES YES Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable.
COOKING GUIDES Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition. ACCESSORIES There are many microwave or heat-resistant accessories available for purchase.
COOKING GUIDES - Advice for STEAM - Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases. Size Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters.
COOKING GUIDES - Advice for MICROWAVE Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
AUTOMATIC COOKING CHART Steam Menus Guide - Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Rice/Pasta/Egg Menu number St11 Menu name Weight range (Increasing unit) 0.1 - 0.2 kg (100g) White rice (Long grain) (initial temp 20°C) X1 St12 X2 St13 X4 Rice 100 g 200 g Water 150 ml 300 ml Food/Tray* Position 2 • Place rice in a flat, round dish (23cm diameter) and cover with water.
AUTOMATIC COOKING CHART Steam Menus Guide Menu number Menu name St21 X1 St22 X2 St23 Weight range (Increasing unit) Procedure Food Position Fresh Vegetable 1 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cubes or slices (initial temp 20°C) except for asparagus and small mushrooms. Soft Vegetables: Courgette, Pepper, Distribute the vegetables evenly into the steam Broccoli, Mushrooms, Asparagus tray on the glass tray. 2 Fresh Vegetable 2 0.2 - 0.
AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers (Vegetable + Potato) Menu number St51 X1 St52 X2 Menu name Weight range (Increasing unit) Procedure Food Position 0.4 - 1.2 kg* (100g) • Peel the potatoes and cut into similar pieces of Potato: 2 Vegetable 1 approx. 25g. Vegetable: 3 + Potato • Prepare the vegetables and cut into similar (initial temp 20°C) * Total weight of vegetables and pieces, e.g. strips, florets, cubes or slices Soft Vegetables: potatoes.
AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk 1/2 Vanilla pod 100 ml Pouring cream 2 Eggs 1 Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold Water Serves 4 [Procedure] 1. Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream. 2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from the milk. Pour the milk into the eggs and mix well. 3.
AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fillets with broccoli florets (St-41) [Utensils] 2 Steam trays, glass tray Ingredients Deep-frozen salmon fillets Lemon juice, pepper Broccoli florets 1 portion 125 g (1 piece) 2 portions 250 g (2 pieces) 3 portions 375 g (3 pieces) 4 portions 500 g (4 pieces) 100 g 200g 300 g 400g [Preparation] 1.
AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) Ingredients Chicken breast fillets Salt, pepper, paprika Potatoes, peeled cut into wedges Mushrooms, cut into half Red pepper, sliced Broccoli florets Fresh parsley, chopped 1 portion 150 g 2 portions 300 g 3 portions 450 g 4 portions 600 g 75 g 50 g 50 g 40 g 150 g 100 g 100 g 80 g 225 g 150 g 150 g 120 g 300 g 200 g 200 g 160 g ENGLISH [Utensils] 2 Steam trays, glass tray [Preparation] 1.
AUTOMATIC COOKING CHART Auto Grill Menus Guide Menu number AG1 X1 AG2 X2 Menu name Weight range (Increasing unit) Procedure Food Position 0.2 - 1.0 kg (100g) • Mix the ingredients and spread on chicken Chicken Legs legs. (initial temp 5°C) • Pierce the skin of the chicken legs. Ingredients for 1 kg (5 pieces) chicken • Put the chicken legs on the rack in the glass legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet tray with the thin ends towards the centre.
AUTOMATIC COOKING CHART Creamy fish and vegetable gratin [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) [Procedure] 1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin strips. 2. Peel the onions and carrots and cut into thin strips. 3. Put the vegetables, butter and spices into a casserole dish and mix well.
AUTOMATIC COOKING CHART Auto Defrost Menus Guide Menu number dE1 X1 dE2 X2 dE3 X3 dE4 X4 Menu name Weight range (Increasing unit) Procedure 0.2 - 1.0 kg (100g) • Place the food on a plate or flan dish on the centre of the Steak/Chops oven floor (position1). (initial temp -18°C) • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin parts and warm spots with aluminium foil.
TABLES FOR MANUAL COOKING TABLE: HEATING DRINKS AND FOOD Quantity Setting -g/ml- Time -Min- Method Drinks, 1 cup 150 100P approx.1 One-plate meal Vegetables, Meat and garnishes) 400 100P 4-6 Stew, Soup 200 100P 1 - 21/2 Garnishes 200 100P approx.2 Sprinkle with some water, cover, stir occasionally Meat,1 slice 1 200 100P 2-3 Sprinkle with some sauce, cover, Sausages, 2 pieces 1 Power -Level- 180 Sprinkle sauce with water, cover, stir occasionally 1 100P Do not cover approx.
TABLES FOR MANUAL COOKING TABLE: DEFROSTING WITH THE MICROWAVE Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Sausage 300 30P 4-5 Lay beside each other, turn after half of the defrosting time. 5 - 10 Piece of fish 700 30P 9 - 12 Turn after half of the defrosting time 30 - 60 Turn after half of the defrosting time and take out defrosted sections 5 Only lightly defrost - Prawns Bread rolls, 2 items Bread, loaf Cake, 1 item 300 30P 5-7 80 30P approx.
TABLES FOR MANUAL COOKING TABLE: COOKING, GRILLING AND BROWNING Food 500 Time -Min- Method Standing time -Min- 100P 30P 70P 30P 100P 30P 70P 30P 100P 30P 70P 30P 5-7 6 - 8* 4-6 6-8 9 - 12 8 - 10* 8 - 10 7-9 19 - 22 11 - 13* 14 - 16 7-9 Season to taste, place onto the rack in the glass tray and place the tray on the oven floor (position 1). Turn over after *.
TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Food Quantity Cauliflower, whole approx. 900g Corn on the cob 4 pieces (800g) White rice (Basmati) Par-boiled rice 200g 200g Starting Setting Temp. Cooking method 20°C STEAM HIGH 20°C STEAM HIGH 20°C 20°C Cooking time -Min- Instructions Food position Place the cauliflower into the steam tray on the glass tray. 2 Place the food into the steam tray on the glass tray.
TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM LOW Food Quantity Entrcôte, medium 2 pieces (each 350g) Duck breast, medium 2 pieces (each 350g) Pork medaillons 8 pieces/ 540g (each 70g) Setting Cooking method STEAM LOW STEAM LOW STEAM LOW Temperature Cooking setting time -Min- 85°C 85°C 85°C Instructions Standing time -Min- 30 - 35 Briefly sear the meat from each side for 1-2 minutes in a hot pan on a hob and then transfer the meat immediately into the steam tray in position 3 wher
RECIPES Using the Recipes • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is specifically noted.
BARLEY SOUP Switzerland : Bündner Gerstensuppe Total cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp Butter or margarine (20 g) 1 Onion (50 g), finely chopped 1-2 Carrots (130 g), sliced 15 g Celery, diced 1 Leek (130 g), in rings 3 White cabbage leaves (100 g) in strips 200 g Veal bones 50 g Streaky bacon, in strips 50 g Barley grains 700 ml Meat stock Pepper 4 Wiener sausages (300 g) MUSHROOM SOUP Netherlands : Champignonsoep Total cooking time: approx.
RECIPES Meat, Fish and Poultry FRESH TUNA WITH VEGETABLES France : Thon frais braisé aux tomates et aux poivrons Total cooking time: approx. 15 - 17 minutes Utensils: Shallow oval gratin dish with lid (approx.
STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx.
RECIPES STUFFED HAM Spain : Jamón relleno Total cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx. 26 cm long) Ingredients 125 g Fresh spinach, with stalks removed 125 g Quark (6% fat) 40 g Grated Emmental cheese Pepper Paprika, mild 6 Slices cooked ham (300 g) 125 ml Water 125 ml Cream 2 tbsp Flour (20 g) 2 tbsp Butter or margarine (20 g) 1 tsp Butter or margarine to grease the dish Procedure 1.
FILET OF SOLE France : Filets de sole or 2 Portions Total cooking time: approx. 13 - 15 minutes Utensils: Shallow oval gratin dish with lid or microwave foil (approx.26 cm) Ingredients 400 g Filet of sole 1 Lemon, untreated 2 Tomatoes (150 g) 1 tsp Butter or margarine to grease the dish 1 tbsp Vegetable oil 1 tbsp Parsley, chopped Salt and pepper 4 tbsp White wine (30 ml) 2 tbsp Butter or margarine (20 g) PRAWNS WITH CHILLI Total cooking time: approx.
RECIPES LASAGNE Italy : Lasagne al forno Total cooking time: approx. 23 - 28 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish (approx.
BERRY JELLY WITH VANILLA SAUCE Denmark : Rødgrød med vanilie sovs Total cooking time: approx.
RECIPES ASPARAGUS SOUFFLÉS For 2 servings Total cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx. 8cm) Glass tray Steam tray Ingredients 50 g Mushrooms, roughly chopped 25 g Smoked ham, finely diced 170 g Bottled asparagus (save the liquid) 1 Tomato (60g), quartered 25 g Sour cream 50 ml Asparagus liquid 1 tsp Plain flour 1 Egg yolk 1 Egg white Salt, pepper, ground nutmeg Butter to grease the dishes BACON RISOTTO Total cooking time: approx.
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• ••••• SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg Germany -II AX1100_eng_intro.indd 6 TINSEB287WRRZ-H02 ••• Printed in Thailand 10.11.