Owner manual

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The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION ANSWER
Steam Water is found inside the oven
when the door is opened.
Steam has condensed inside the oven. Wipe dry with a
sponge.
Steam comes out of the air
ventilation openings at the top
of the oven.
It is normal for used steam to come from the air ventilation
opening on the top of the oven.
Condensed water can be seen
in the oven cavity.
This operation is normal.
Steam has condensed on the oven floor. Wipe dry with a
soft cloth.
Steam comes from the door
during cooking.
Check the door gasket to make sure it is lying smoothly
and flat.
Noise / Sound
Noise during microwave
cooking.
When microwaving, you may hear the magnetron cycling
on and off depending on the power level.
Noise after cooking. * The cooling fan will operate until the oven is cool.
* The fan may continue to operate up to 13 minutes
depending on the oven and parts temperatures.
Noise when cooking with high
temperature.
High temperatures may cause expansion of the oven's
components. This is normal.
No sound when the pads are
pressed.
Sound is turned OFF. See page 35 to cancel sound off.
Smoke / Aroma When using the oven for the first
time, it may smoke or smell.
See page 16 for step-by-step instructions for cleaning the
oven before the first use.
The oven cavity smells after
cooking.
See CLEAN THE OVEN BEFORE FIRST USE on page 16
for step-by-step instructions for removing the aroma.
Others Time appearing in the display is
counting down very rapidly.
Check Demonstration Mode on page 35 and cancel.
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