SUPERHEATED STEAM OVEN 超高溫蒸氣烤爐 KETUHAR STIM SUPER PANAS AX-1600X(R)/(W) AX-1600V(R)/(W) AX-1600VM(R) OPERATION MANUAL 使用說明書 BUKU PANDUAN OPERASI Water Oven OM_AX1600_V1_1.
WARNING IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity: a. No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank. b. The oven should not be left unattended during operation. Oven temperature that is too high or cooking time that are too long may overheat foods resulting in a fire. c. Do not overcook food. d.
13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face. 14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges. 15. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. 16.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OVEN DIAGRAM 1 2 3 HEALTHY COOKING SSuuppeerrSStteeaam m CCoonnvvectiioonn SStteeam m CCoonveeccttiioonn M ow waavvee Micro S Sttop op Clear START 4 Enter aack cck k Bac IIn nfo 15 16 5 14 6 7 8 9 17 10 18 13 12 11 19 20 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Ventilation openings Door open handle LCD display Control panel Oven lamp Upper position Lower position Water tank lid (See page E-6.) Water tank (See page E-6.
OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. Touch Control Panel Layout 1. SuperSteam Convection pad Press to select SuperSteam Convection cooking.
IMPORTANT INSTRUCTIONS Read Carefully Before Cooking in SuperSteam Convection & Steam WATER TANK To the water tank with room temperature water is a must for suitable for drinking SuperSteam Convection and Steam in both Automatic and Manual Cooking. Be sure to follow the directions below. 1. Pull the water tank toward you to remove. 2. Wash the water tank and lid for the first time. (Figure 1) 3.
IMPORTANT INSTRUCTIONS SuperSteam Convection & Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page E-6.) 2. Make sure the empty drip tray is installed. (See page E-6.) 3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in automatic operations.) After Cooking 1.
IMPORTANT INSTRUCTIONS Drain Water Function 3 Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure 1. Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure 2. Check that the edge of the descaling guide is below all steam outlets/screw heads as shown in Figure 3. 4 Do not place any food in the oven. Press START to begin descaling.
BEFORE OPERATING t Before operating your Superheated Steam oven, make sure you read and understand this operation manual completely. t Before the oven can be used, follow these procedures: 1. Place the drip tray correctly. See page E-6. 2. See below for getting started. 3. Follow directions on the right side for clean the oven before first use. Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.
AUTOMATIC COOKING Automatic Operation is available with SuperSteam Convection, Steam and Microwave. Refer to each function for the details. SuperSteam Convection SuperSteam Convection has 4 options: Complete Meals, Grill, Roast and Bake. Refer to the SuperSteam Convection Chart for details on page E-36-40. (3*-- t 30"45 t #",E * Suppose you want to cook 4 pieces of Baked Potatoes with Standard time.
AUTOMATIC COOKING NOTES: 1. Enter the weight or amount of the food only (except Balanced Meals, Cake and Bread in BAKE). Do not include the weight of the container. 2. For foods weighing more or less than weights given in the cooking charts, cook manually. 3. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then "ENERGY SAVE MODE" will be displayed. 4. Always follow the instructions in the display. 5.
AUTOMATIC COOKING Steam Steam has 6 options: Fresh Veg 1, Fresh Veg 2, Froz en Veg, Fresh Fish /Prawns, Froze n Convenience and Rice. Refer to the Steam Chart for details on page E-41. * Suppose you want to cook 0.3 kg of Fresh Veg 1 with Standard time. PROCEDURE 1 Press Steam, turn the Knob to select AUTO and press Enter. 2 Turn the Knob to select FRESH VEG1 and press Enter. 3 Turn the Knob to enter amount (0.3 kg) and press Enter. 4 Make sure STANDARD is selected and press Enter.
AUTOMATIC COOKING Microwave AUTO DEFROST SENSOR REHEAT Auto Defrost automatically defrosts all the foods shown in the Auto Defrost Chart on page E-42. Sensor Reheat automatically reheats all the food shown in the Sensor Reheat Chart on page E-42. SPECIAL NOTE for SENSOR REHEAT: 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to reheating. 2. After oven is plugged in, wait 2 minutes before using. 3.
MANUAL COOKING Manual Cooking is an option in SuperSteam Convection, Convection, Steam and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting.
MANUAL COOKING SuperSteam Convection Manual SuperSteam Convection has 4 functions: SuperSteam Bake/Roast, SuperSteam Grill, SuperSteam Cake and SuperSteam Bread, and each function has 2 options, With Preheat or Without Preheat. Use SuperSteam Convection for cooking foods that need to retain moisture and have a crisp brown exterior. Refer to the separated cookbook, ensure the suitable menus and follow to SHARP instructions.
MANUAL COOKING SUPER STEAM GRILL Use this mode for grilling meat / poultry / ready-made snacks with superheated steam. By automatically controlling the superheated steam food will retain its moisture but have a crisp brown outside. This mode can be programmed for up to 2 hours 30 minutes (2H30). * Suppose you want to cook for 15 minutes on SuperSteam Grill (with preheat). PROCEDURE 1 Press SuperSteam Convection, turn the Knob to select MANUAL and press Enter.
MANUAL COOKING Convection Manual Convection has 2 functions, Oven and Grill, and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. This mode can be programmed for up to 2 hours 30 minutes (2H30). Oven temperature can be set between 100°C and 250°C by 10°C step. Grill is a pre-set temperature, so oven temperature cannot be changed.
MANUAL COOKING Steam STEAM has 4 functions: Steam High, Steam Low, Steam Reheat and Proof. STEAM HIGH t S TEAM LOW Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 45 minutes (45.00).
MANUAL COOKING PROOF Use Proof to aid dough rising when making regular or sweet yeast breads. Proof can be programmed for up to 2 hours 30 minutes (2H30). * Suppose you want to proof for 20 minutes. PROCEDURE 1 Press Steam, turn the Knob to select MANUAL and press Enter. 2 Turn the Knob to select PROOF and press Enter. 3 Turn the Knob to enter the desired proofing time 20 minutes. 4 Press START. 5 After proofing, EXTEND will appear.
MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. There are six different power levels. Power level Examples 100% Raw meat, Vegetables, Rice or Pasta 70% Delicate Foods such as Eggs or Seafood. To change the power, turn the Knob. To lower power level, turn the Knob to the left. * Suppose you want to defrost for 5 minutes on 30%. PROCEDURE 1 Press Microwave, turn the Knob to select MANUAL and press Enter.
OTHER CONVENIENT FEATURES Automatic Cooking Time Adjustment (More or Less Time Adjustment) You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, select MORE in the cooking time page before START. The display will show MORE. Should you discover that you like any automatic settings slightly less done, select LESS in the cooking time page before START. The display will show LESS .
OTHER CONVENIENT FEATURES Multiple Sequence Cooking SUPER STEAM CONVECTION AND CONVECTION MICROWAVE There are 2 patterns in Super Steam Convection and Convection which can be programmed into Multiple Sequence Cooking. 1 Preheat + Convection (Oven) + Convection (Oven) 2 Preheat + SuperSteam Convection (SuperSteam Bake/Roast) + Convection (Oven) â Preheat can be omitted. Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.
OTHER CONVENIENT FEATURES Info Back/Info provides 7 features and step-by-step instructions for special functions. MAINTENANCE SETTINGS DRAIN WATER DESCALE STEAM CLEAN CONTRAST CHILD LOCK DEMO MODE WATER HARDNESS DEMONSTRATION MODE Cooking operations and special features can be demonstrated with no power in the oven. PROCEDURE These features can be selected by pressing Back/Info in home page (displayed ENERGY SAVE MODE) and then turning the Knob and pressing Enter.
CLEANING AND CARE CLEAN THE OVEN AT REGULAR INTERVALS Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. IMPORTANT CAUTIONS: â DISCONNECT THE POWER CORD BEFORE CLEANING OR LEAVE THE DOOR OPEN TO INACTIVATE THE OVEN DURING CLEANING. â BEFORE CLEANING, MAKE SURE THE OVEN IS COMPLETE COOL.
CLEANING AND CARE Door Seals Water Tank and Water Tank Lid Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and flat. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals.
TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly, check the chart below before consulting a SERVICE CENTRE APPROVED BY SHARP. This will help to prevent unnecessary service calls. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Control panel / power supply The display is black / blank. ANSWER * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute, then reconnect. The display is fine but START * Open the door and close.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER QUESTION / SITUATION Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. when the door is opened. Steam comes out of the air It is normal for used steam to come from the air ventilation ventilation openings at the top opening on the top of the oven. of the oven. Condensed water can be seen This operation is normal.
SERVICE CALL CHECK Check the following before calling service: 1. Does the display light when the door is opened and closed? Yes _______ No _______ 2. When the door is opened, is the oven lamp switched on? Yes _______ No _______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on Microwave 100%. At this moment: A. Does the oven lamp light? Yes _______ No _______ B.
COOKING GUIDES About Your Oven This Operation Manual is valuable: read it carefully and always save it for reference. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Be aware that, unlike microwave-only ovens, Super Steam Ovens have a tendency to become hot during cooking with SuperSteam Convection, Convection or Steam. About Cooking Options Your oven has a variety of cooking options that are divided into automatic and manual.
COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils Coverings Cooking Mode Aluminium Foil, Foil Containers Metal China, Ceramics, SuperSteam Convection / Convection Steam YES YES Microwave YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 2 cm from walls of oven.
COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
COOKING GUIDES - Advice for SUPERSTEAM CONVECTION and STEAM Food characteristics Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases. Size Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters.
COOKING GUIDES - Advice for MICROWAVE Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
AUTOMATIC COOKING CHART SuperSteam Convection Menu Guide RECIPES FOR COMPLETE MEALS Salmon Steaks with Spinach and Potato Bake [ Utensils ] Large Shallow Casserole dish 2 Baking trays Rack [ Ingredients for the Salmon Steak ] 4 Salmon Steaks (Approx.
AUTOMATIC COOKING CHART Chinese Style Beef with Noodles [ Utensils ] Large Shallow Casserole dish Small shallow Casserole Dish 2 Baking trays [ Ingredients ] 400g Beef Rump Steak 1 tbsp Light Soy Sauce 1 tbsp White Wine 1/2 tsp Sugar 1 tsp Sesame Oil 2 tsp Corn flour 1 tbsp Ginger, grated 1 tbsp Oyster Sauce 1.
AUTOMATIC COOKING CHART Spinach and Ricotta Cannelloni [ Utensils ] Large shallow casserole dish 1 Baking tray [ Ingredients ] 250g packet frozen spinach, thawed 500g reduced fat ricotta cheese pinch of ground nutmeg salt and pepper to taste 12 instant cannelloni tubes 500g jar tomato basil pasta sauce 2 tbsp shredded cheddar cheese Serves 4 [ Method ] 1. Drain spinach and squeeze to remove any excess liquid. 2. In a large bowl, add the spinach, ricotta cheese, nutmeg, salt and pepper.
AUTOMATIC COOKING CHART SUPERSTEAM GRILL Menu name Weight range (Increasing unit) Procedure Baking Tray Position Chicken Legs (initial temp 3°C) 0.2 - 1.0 kg (100g) â Season with salt, pepper and paprika. â Pierce the skin of the chicken legs. â Put the chicken legs on the rack, skin side down, in baking tray. â After cooking, place on a dish and serve. Upper Chicken Fillet (initial temp 3°C) 0.25 - 1.00 kg (50g) â Season with salt, pepper and paprika.
AUTOMATIC COOKING CHART SUPERSTEAM ROAST Menu name Weight range (Increasing unit) Procedure Baking Tray Position Roast Chicken (initial temp 3°C) 0.9 - 2.0 kg (100g) â Season with salt, pepper and paprika. â Place on rack in baking tray, uncovered and cook. â After cooking, stand covered with aluminium foil for 10 minutes. Lower Roast meat (initial temp 3°C) 0.9 - 1.5 kg (100g) â â â â Tie meat with string (loins only). Season with salt, pepper and paprika.
AUTOMATIC COOKING CHART Steam Menu Guide Menu name Weight range (Increasing unit) Baking Tray Position Procedure Fresh Vegetable 1 0.2 - 1.0 kg (100g) â Wash vegetables, then remove excess water. (initial temp 3°C) â Put vegetables in the steam tray. â Place the steam tray on rack in baking tray, uncovered. Soft Vegetables: Zucchini, Capsicum, â After cooking, stand for 1 - 5 minutes. Broccoli, Mushrooms, Asparagus Upper Fresh Vegetable 2 0.2 - 1.
AUTOMATIC COOKING CHART Microwave Menu Guide AUTO DEFROST Me n u n a m e We ight range (Increasing unit) P r o c edu r e Steak/Chops 0.1 - 1.0 kg (initial temp -18°C) (100g) â Shield thin end of chops or steaks with foil. â Position the food with thinner parts in the centre in a single layer on a microwave safe defrosting rack. Place the defrosting rack directly on the oven base. If pieces are stuck together, try to separate as soon as possible.
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