Owner's Manual
A42378,SEC AX700S O/M
21
STEAM
SUPER GRILL
SUPER ROAST
SUPER BAKE
1: GENERAL
2: CONVENIENCE
FOODS
THERMAL
PROOF
DEFROST
REHEAT
COOKING MODE
OVEN TEMPERATURE
STEAM
PRESET
PREHEAT
MAXIMUM
COOKING TIME
SUITABLE FOR
Automatically preset
Automatically preset
200 - 450°F
(Initial setting: 350°F)
200 - 450°F
(Initial setting: 350°F)
200 - 450°F, BROIL
(Initial setting: 350°F)
Automatically preset
Approx. 100°F
Automatically preset
Automatically preset
YES
YES
YES
YES
NO
YES
YES
YES
NO
YES
NO
YES
YES
NO
NO
NO
40 min.
2 hour 30 min.
2 hour 30 min.
2 hour 30 min.
2 hour 30 min.
2 hour 30 min.
2 hour 30 min.
40 min.
steaming vegetables, fish, chicken
grilling meat, poultry, fish
roasting beef, pork, chicken
1: GENERAL: cakes, breads, biscuits*
2: CONVENIENCE FOODS:
lasagna, pizza, fried chicken*
* This baking function is special.
Follow suggestions in the separate
cookbook charts and recipes.
all food for conventional oven
proofing yeast products
defrosting meat, poultry, bread
reheating food without browning
MANUAL COOKING
MANUAL COOKING
Your oven has 8 different cooking modes, which can be selected by turning the MANUAL dial.
The chart below gives information on each manual setting.
Notes:
1. All cooking modes except THERMAL use steam. The steam amount is controlled for each mode to
achieve optimum results.
2. Always check the charts and recipes in the separate SUPERHEATED STEAM OVEN COOKBOOK
for recommended cooking times, correct cooking option, hints and techniques.
COOKING TIME INPUT
Your oven can be programmed for up to 40 minutes or 2
hours 30 minutes depending on the cooking mode. See
above chart for details. The input unit increment varies
from 30 seconds to 5 minutes, depending on the total length
of time as shown in the table.
Notes:
1. "PREPARING STEAM" will be displayed after pressing START for maximum of 1 minute. Count
down will start when "PREPARING STEAM" is no longer displayed.
2. If the door is not opened after preheating is over, the oven stays preheated for 20 minutes. After 20
minutes, the program will be cancelled.
3. The results will vary according to the initial temperature, etc. Check that food is piping hot after
cooking. If necessary, you can extend the cooking time. See EXTENDING COOKING TIME AT THE
END OF COOKING on page 30.
4.
Keep the door closed. If opened during cooking, steam will escape, and a longer cooking time will be required.
5. During and after cooking, much condensed water will be collected on the door and oven walls,
especially under the base tray. Dry any liquid residue with a soft cloth.
6. After cooking, the oven will automatically cool, and the display may show "HOT".
7. When START is pressed for draining after cooking, "NOW COOLING" may be displayed. The water
will be drained automatically after it has cooled down. It will take a maximum of 30 minutes. Draining
can be cancelled by pressing STOP/CLEAR.
8. The oven regulates the oven temperature by turning the top heater on and off. Though the actual
oven temperature may differ from the set temperature, simply set the desired oven temperature.
Follow the cookbook, recipes and package suggestions carefully.
9. Always place the base tray on the oven floor.
Cooking time :
0 - 15 min.
15 min. - 1 hour
1 hour ~
Increasing unit :
30 sec.
1 min.
5 min.
SEC AX700S O/M,P21-29 05.4.8, 2:18 PM21