Specifications

Step

7,_

Procedure

Touch number pads to enter weight.

Touch START pad.,

Open the door. Turn steak over and shield

any warm portions. Close the door_

Touch START pad.,

Open the door. Shield any warm portions.

Close the door,

Touch START pad.

Pad Order

N @

START [

Display

l 2.B

COMPU DEFROST Lb6,

Lbs. stops flashing and remains on

display,

When the 1st stage finishes, an audible

signal will sound 4 times and oven wi!

•will be displayed repeatedly.

and be dis-

p_repeat_ will

5.00

OOMPU DEFROST MED

O00K

When the second stage finishes, an

audible signal will sound 4 times and

oven will stop. _ [ COVER] and

wilt be displayed repeatedly°

_and _ will be dis-

played repeatedly.

COOK _ U2_t

When the 3rd stage finishes, an audible

signal will sound. I COVEKlandlSTAND

will be displayed contin__usly._ .......

Open oven door or touch STOP/CtEAR pad. The time of day will reappear on the display.

NOTE:

i. The weight can be entered in 0.1 lb.. increments. Pounds must be rounded off to the nearest tenth of a pound.

(Example: ! ,7.5 Ibs. should be rounded off to 1.8 Ibs,,)

2. Foods weighing more or less than the quantity listed in the chart should be defrosted following guidelines in the

cookbook. If the incorrect weight is entered and START pad is touched,_and incorrect weight will be displayed

repeatedly. The STOP/CLEARpad has to be touched to reprogram the oven.

3. Elevatewhole chicken or roast on a microwave safe roasting rack or inverted saucer seton a microwave safe utility

dish. Defrost roasts with fat side down, turn over when oven signal£