Specifications

CONTENTS COOKING GUIDE
HELPFUL
HINTS
COOKWARE
AND UTENSIL
GUIDE
EXPRESS MENUS
MENU GUIDE
SENSOR COOK
MENU GUIDE
QUICK AND
EASY RECIPES
RECIPES
RECIPES
MEAT
CHILLI CON CARNE
N
GOLDEN CURRY SAUSAGES
M
HONEY ROAST LAMB
N
INDIAN CURRY LAMB
N
ITALIAN SPAGHETTI SAUCE
N
LASAGNE
M
SHEPHERD'S PIE
M
VEAL AND EGGPLANT
N
POULTRY
CHICKEN PENNE SALAD
O
CHICKEN FILLET BURGERS
O
CHICKEN IN A POT
O
CHICKEN WITH BACON AND
LEEK SEASONING
O
CRUNCHY CAMEMBERT CHICKEN
P
HONEY CHICKEN LEGS
P
SEASONED CHICKEN PARCELS
P
TANDOORI CHICKEN
P
INDEX
SENSOR REHEAT
MENU GUIDE
SEAFOOD
CHEESY SALMON CANNELLONI
Q
CRAB MORNAY
Q
GARLIC MUSSELS
Q
SEAFOOD LAKSA
Q
SMOKED SALMON TAGLIATELLE
Q
VEGETABLES
CAULIFLOWER AU GRATIN
R
EASY HOME-MADE RISOTTO
R
HONEY CARROTS
R
HONEY GINGERED VEGETABLES
S
POTATOES PIZZAIOLA
S
POTATO, AVOCADO AND ONION SALAD
S
PUMPKIN SALAD
S
SCALLOPED POTATOES
R
STUFFED BAKED POTATOES
S
VEGETABLE PLATTER
R
DESSERTS
AUSTRALIAN FRUIT CAKE
T
BREAD AND BUTTER PUDDING
T
CARAMEL RICE PUDDING
T
CHOCOLATE MOUSSE
T
CHOCOLATE CAKE
T
CHARTS
DEFROSTING
U
FRESH VEGETABLE CHART
W
FROZEN VEGETABLE CHART
X
GENERAL INFORMATION
Z-
\
GLOSSARY OF TERMS
Z
GUIDE TO COOKING EGGS
X
MICROWAVE OVEN ROASTING CHART
V
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
Y
RICE AND PASTA COOKING CHART
X
QUICK
REFERENCE
GUIDE
TINSEB178WRRZ-J81
Printed in Thailand
SHARP CORPORATION OSAKA, JAPAN
®
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2
3
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13
HEALTHY MENUS
MENU GUIDE
14
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15
16
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19
20
EASY DEFROST
MENU GUIDE
21
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22
23
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SCA/SCNZ R398N(S) Cover 08.8.6, 4:30 PM2