GB GB ENGLISH Enjoy using your combined microwave oven and trying out the delicious recipes. Your Microwave-Team. CONTENTS Operation manual DEAR CUSTOMER . . . . . . . . . . . . . . OVEN . . . . . . . . . . . . . . . . . . . . . . ACCESSORIES . . . . . . . . . . . . . . . . OPTION . . . . . . . . . . . . . . . . . . . . . CONTROL PANEL . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS INSTALLATION . . . . . . . . . . . . . . . . BEFORE OPERATION . . . . . . . . . . . . SELECTING THE LANGUAGE .
OVEN R-96ST-AA 1 3 2 4 5 11 6 10 9 8 7 12 13 14 GB 1 Grill heating element 2 Convection heating element 3 Oven lamp 4 Control panel 5 Shelf rail (rail 1) 6 Shelf rail (rail 2) 7 Waveguide cover 8 Oven cavity 9 Coupling 10 Door seals and sealing surfaces 11 Door opening handle 12 Air-vent openings 13 Outer cabinet 14 Power cord GB-2
ACCESSORIES NOTES: • Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven. • The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. • When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.
CONTROL PANEL GB CONTROL PANEL Digital display and indicators: 3 1 6 2 5 4 20 7 8 EXPRESS 19 COOK 18 COOK DEFROST 9 AUTO REHEAT 10 1 2 3 4 5 6 GRILL indicator CONVECTION indicator MICROWAVE indicator COOKING IN PROGRESS indicator INFO indicator LESS/MORE indicator Operating buttons: 7 INFORMATION button 8 LANGUAGE button 9 EXPRESS DEFROST button 10 AUTO REHEAT button 11 COOKING MODE dial for microwave cooking for microwave cooking with GRILL for microwave cooking with CONVECTION 11 for
IMPORTANT SAFETY INSTRUCTIONS boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. 15. Utensils should be checked to ensure that they are suitable for use in the oven. See Page GB-31.
IMPORTANT SAFETY INSTRUCTIONS To avoid the danger of fire. 1. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. 2. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. 3. The AC power supply must be 230V, 50Hz, with aminimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. 4.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. 4. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. 5. Slice stuffed baked foods after heating to release steam and avoid burns. To avoid misuse by children 1. Do not lean or swing on the oven door. 2.
BEFORE OPERATION Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The oven display will show “SELECT LANGUAGE” in 5 languages. NOTE: Once you select the language using the LANGUAGE button, the display will show “. 0“. 3. Close the door. The oven display will show “. 0“. 4. Select a language (See below). NOTE: If you use the oven in English, you do not have to select language, and go to step 5. 5.
USING THE STOP BUTTON ENGLISH ESPAÑOL Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP button twice.
MICROWAVE POWER LEVELS Power Level HIGH MEDIUM HIGH MEDIUM MEDIUM LOW (Defrost) LOW (Defrost) Press the MICROWAVE POWER LEVEL button Display X1 Watt 100 P 1050 W X2 90 P 945 W X3 80 P 840 W X4 70 P 735 W X5 60 P 630 W X6 50 P 525 W X7 40 P 420 W X8 30 P 315 W X9 20 P 210 W X10 10 P 105 W X11 0P 0W Generally the following recommendations apply: IMPORTANT: The Microwave power level will default to 100 P unless you press the MICROWAVE POWER LEVEL button.
MICROWAVE COOKING Increasing unit: 10 seconds 30 seconds 1 minute 5 minutes Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power. 1. Rotate the COOKING MODE dial to the microwave setting. 2. Enter desired cooking time by rotating the TIME/WEIGHT knob clockwise. 3. Press the MICROWAVE POWER LEVEL button four times for 70 P microwave power. x4 (START)/ 4. Press the +1min button once to start cooking. x1 Check the display. NOTES: 1.
GRILL COOKING The grill heating element at the top of the oven cavity has one power setting only. Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.) 1. Rotate the COOKING MODE GRILL setting. dial to the 2. Enter the desired cooking time by rotating the TIME/WEIGHT knob clockwise. (START)/+1min 3. Press the button to start cooking. x1 Check the display. 1. The high or low racks are recommended when grilling.
CONVECTION COOKING 1 2 3 4 5 6 7 8 9 10 Oven Temp (°C) 250 230 220 200 190 180 160 130 100 40 Example 1: To cook with preheating Suppose you want to pre-heat to 180°C and cook for 20 minutes at 180°C. 1. Select the cooking mode by rotating the COOKING MODE . dial to 2. Enter the desired preheat temperature by pressing the C O N V E C T I O N button six times. The display will show 180°C. 3. Press the (START)/ +1min button to start pre-heating. x6 4.
CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250°C for 20 minutes. 1. Select the cooking mode by rotating the COOKING MODE . dial to 2. Use the TIME/WEIGHT knob to input the cooking time (20 mins). 3. Select the desired cooking temperature. (250°C). x1 (START)/ 4. Press the +1min button. x1 Check the display. NOTES: 1. After cooking and opening the door, the display may show “NOW COOLING”. 2.
DUAL COOKING Your oven has 2 DUAL cooking modes combining the heat of the convection or grill with the power of the microwave. To select the DUAL cooking mode, rotate the COOKING MODE dial to the desired setting, then choose the cooking time. Generally, dual cooking time shortens the total cooking time.
DUAL COOKING Example 2: Suppose you want to cook for 20 minutes on DUAL GRILL using 10 P microwave power and GRILL. 1. Select the cooking mode by rotating the COOKING MODE . dial to 2. Enter the desired cooking time (20 min.). 3. P r e s s t h e M I C R O WAV E POWER LEVEL button three times (10 P) x3 4. Press the button. (START)/+1min Check the display. x1 NOTE: After cooking and opening the door, the display may show “NOW COOLING”. WARNINGS: 1.
OTHER CONVENIENT FUNCTIONS 1. LESS ( ▼ ) / MORE ( ▲ ) button The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting: 1. Choose the desired result (less cooked) by pressing the LESS ( ▼ ) button once. 2. Choose the AUTO COOK menu for Gratin by pressing the AUTO COOK button. x5 x1 4. Press the button.
OTHER CONVENIENT FUNCTIONS 2. +1min function The (START)/+1min button allows you to operate the two following functions: a) 1 minute cooking You can cook on your desired cooking mode for 1 minute without entering the cooking time. Example: Suppose you want to cook for 1 minute on 70 P microwave power. 1. Select the cooking mode by rotating the COOKING MODE (Microwave). dial to 2. Change the power by pressing the MICROWAVE POWER LEVEL button. (START)/+1min 3. Press the button once to begin cooking.
OTHER CONVENIENT FUNCTIONS 4. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING As long as your finger is pressing the button, the power level will be displayed. TO CHECK THE CONVECTION TEMPERATURE: To check the convection temperature which you have input during cooking press the CONVECTION button. When the oven is preheating, you can check the actual oven temperature. As long as your finger is pressing the button, the convection temperature in °C will be displayed. 5. INFORMATION button 1.
AUTOMATIC OPERATIONS The AUTOMATIC OPERATIONS automatically work out the correct cooking mode and cooking time. You can choose from 2 AUTO REHEAT menus, 3 EXPRESS COOK menus, 6 AUTO COOK menus and 7 EXPRESS DEFROST menus. menus. Warning: For EXPRESS COOK and AUTO COOK: The oven cavity, door, outer cabinet, accessories and dishes will become very hot. Use thick oven gloves when removing food or the turntable from the oven to prevent burns. 1. x1 What you need to know when using this automatic function: 1.
AUTOMATIC OPERATIONS Example: Suppose you want to cook 300 g of Rice using AUTO COOK. (START)/+1min 3. Press the button to start cooking. x1 x1 EXPRESS COOK CHART MENU NO. C-1 Cook Frozen Ready Meals (initial temp -18°C) Stirrable type (e.g. Noodles Bolognese, Chinese Menus.) C-2 Cook Frozen Vegetables (initial temp -18°C) e.g. Brussel sprouts, cauliflower, peas,mixed vegetables, broccoli C-3 Cook Frozen Gratin (initial temp -18°C) e.g.
EXPRESS DEFROST CHART MENU NO. WEIGHT (Increasing Unit) / UTENSILS PROCEDURE D-1 Defrost Steaks, Chops (initial temp -18°C) 0,2 - 1,0 kg (100 g) Plate (see note on page GB-23) • Place the food on a plate in the centre of the turntable. • When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield the thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil for 10-20 minutes, until thoroughly defrosted.
EXPRESS DEFROST NOTES NOTES: 1 Steaks, Chops and Chicken legs should be frozen in one layer. 2 Minced meat should be frozen in the thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultry and the minced meat should be processed immediately after defrosting. 5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown: Poultry and Meat Joint ESPAÑOL Food Dish Turntable AUTO REHEAT CHART MENU NO.
AUTO COOK CHART MENU NO. AC-1 Rice (par-boiled) (initial temp rice 20°C) Rice 100 g 200 g 300 g WEIGHT (Increasing Unit) / UTENSILS 0,1 - 0,3 kg (100 g) Big bowl & lid Boiling Water 250 ml 450 ml 650 ml PROCEDURE • • • • • Place in a big bowl and add boiling water. Cover with a lid. Place the dish in the centre of the turntable. When the audible signals sound, stir and recover. When the audible signals sound again, stir and recover, replace into the oven and press start. • Stand for approx.
Preparation This recipe makes approx. 1,7 kg. 1. Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40°C. 2. Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes on 100 P. After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture. 3. Preheat the oven to 200°C.
RECIPES FOR USING RK-T11-A (SQUARE TIN/SHELF) PIZZA Total Cooking Time: 39-42 minutes Utensils: Square tin greaseproof paper Ingredients - for the dough 230 g 20 g 1 tsp. 4 tsps. 135 ml Flour Yeast Sugar Salt Oil Lukewarm water Ingredients - for the topping 250 g 250 g 100 g Tinned tomatoes, mashed Basil, Oregano, Thyme, Salt, Pepper Topping as desired e.g. Pepper, Salami, Mushrooms etc.
Total Cooking time: 44-49 minutes Utensils: Bowl with lid (3l capacity) Rectangular gratin dish (35x29 cm) Square shelf Ingredients 600 g Tinned tomatoes 100 g Onion, finely chopped 100 g Ham, finely cubed 1 Clove of garlic, crushed 500 g Minced meat (beef) 4 tsps. Mashed tomato Salt, Pepper Oregano, Thyme, Basil 450 g Cream (crème fraiche) 300 ml Milk 100 g Grated Parmesan cheese 3 tsp. Mixed chopped herbs 2 tsp. Olive oil Salt, Pepper, Nutmeg 1 tsp.
CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface.
SERVICE CALL CHECK YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ YES _________ NO ________ If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address.
WHAT ARE MICROWAVES? Microwaves are electromagnetic waves, similar to radio and TV-waves. Microwaves are generated by a magnetron inside the microwave oven and cause the water molecules in food to vibrate. This causes friction, which in turn generates heat, which then thaws, heats or cooks your food. The secret of the shorter cooking time is that microwaves enter your food from all sides. Energy is used optimally.
SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVE OPERATION MICROWAVE FOIL CERAMIC In general, ceramic is very suitable. Ceramic must be glazed because moisture can penetrated the ceramic if it is unglazed. In a microwave oven, this moisture will heat up and can cause the ceramic to shatter. If you are not sure whether your cookware is suitable for use in a microwave, please do a suitability test. See Page GB-32. or heat resistant foil is suitable for covering or wrapping foods.
SUITABLE COOKWARE SUITABILITY TEST If you are not sure whether your dishes are suitable for the use in a microwave, please do the following test: Place the dish into the microwave oven. Place a glass vessel filled with 150 ml of water on top of or next to the dish. Turn the microwave oven on for 1 to 2 minutes at 100P power. If the dish stays cool or at room-temperature, it is suitable for use in the microwave oven. Do not use this test for plastic dishware as it might melt.
TIPS AND TECHNIQUES TABLE: DETERMINING COOKING TIME WITH A FOOD THERMOMETER Drink/Food SALT, SPICES AND HERBS Foods cooked in the microwave retain their flavor better than foods cooked by conventional methods. Use salt sparingly and salt your foods only after cooking. Salt will retain fluid and dry out the surface. Herbs and spices can be used as usual.
TIPS AND TECHNIQUES BLANCH VEGETABLES IRREGULAR SHAPED FOODS Vegetables should be blanched prior to freezing. This retains the quality and aroma of the food. Process: Wash and cut the vegetable. Put 250 g vegetables and 275 ml water into a bowl, cover and heat for 3-5 minutes. Put blanched foods immediately into ice water to stop the foods from cooking and allow to drip dry. Seal the blanched vegetables in an airtight container and freeze.
• All times are listed for foods at a room temperature of 20°C. The heating time will increase slightly for foods at refrigerator temperatures. • Allow foods to stand for 1-2 minutes after heating to allow the temperature to even out throughout the food (standing time). • All times are guidelines and can vary depending on initial temperature, weight, water content, fat content and the desired final state of the food. THAWING TURNING/STIRRING The microwave is ideal for thawing foods.
THAWING AND COOKING In a microwave oven, frozen meals can be thawed and cooked in one process. The table will show you some examples. (See Page GB-38.) Also remember the general notes on “Heating” and “Thawing” of foods. To prepare commercially available frozen meals, please follow the manufacturers instructions as indicated on the package. Usually, the exact cooking times and notes for the preparation in a microwave are listed.
LEGEND LEGEND ESPAÑOL MICROWAVE OPERATION Your microwave has 11 power levels. You should select the microwave power according to the guidelines in this cookbook. In general, follow the recommendations on page GB-10. GRILL OPERATION Multifunctional use for gratinating or grilled fish, meat and poultry. ENGLISH HOT AIR OPERATION (CONVECTION) You may select between 10 Hot Air levels (40°C - 250°C). COMBI OPERATION (DUAL CONV.
TABLES TABLE: THAWING WITH MICROWAVE Foods Amount -g- Power level Sausages 300 30 P Deli meat 200 30 P 2-4 Whole fish 700 30 P 9-11 Crab 300 30 P 4-6 Turn after ½ of thawing time, remove thawed parts Fish filet 400 30 P 5-7 Turn after ½ of the thawing time Whole bread Thawing time Process notes -Min3½-4 Standing -Min- Place next to each other, turn after ½ of the thawing time 5-10 Remove the outermost slices after 1 minute each Turn after ½ of the thawing time 5 30-60 5 5-10 1
TABLES TABLE: HEATING DRINKS AND FOODS Power level Time -Min- Drink 1 cup 150 100 P ½-1 Single serving plate (Vegetables, meat and side dishes) 400 100 P 2½-4 Process notes Do not cover Drip water onto sauce, cover, stir occasionally Stew, soup 200 100 P 1-2 Side dishes 200 100 P approx.1½ Drip water onto food, cover, stir occasionally Drip water onto food, cover Meat, 1 slice Cover, stir after heating 200 100 P approx.
TABLES TABLE: GRILLING, GRATINATING Dish Amount -g- Setting Power level Cooking -Min- Process notes Standing -Min- Steaks 2 pieces 400 7-9 (*) 4-6 Position onto the highest grill rack, turn after (*), season after grilling is done 2 Lamb cutlets 2 pieces 300 9-12 6-8 Position onto the highest grill rack, turn after (*), season after grilling is done 2 Grill sausages 400 7-9 (*) 5-6 Position onto the highest grill rack, turn after (*) 2 10-14 Position casserole dish onto the lowest gri
RECIPES ● For combi operation In general, the same rules apply as for microwave operation. Additionally, please remember the following notes. 1. Use the recipes in this cookbook as a guideline when selecting the Hot Air temperature. The temperature should not be too high even for long cooking times, since the foods will brown too much on the outside while still being raw on the inside. 2. The microwave power should correspond to the type of food and the cooking time.
Recipes Appetizers and Snacks Germany Italy Mushroom on toast Pizza Artichoke “Champignontoast” “Pizza ai carciofi” Total cooking time: approx. 3-4 minutes Utensils: High rack Total cooking time: approx. 20-24 minutes Utensils: Pizza pan (dm. approx. 30 cm) Ingredients Ingredients 2 2 4 75 75 4 tbsps g g tsps Butter or margarine Garlic cloves, crushed Bread slices Mushrooms, in slices, salt, pepper Shredded cheese Parsley, finely chopped, paprika Preparation 1. Mix butter, garlic and salt. 2.
Recipes Appetizers and Snacks Austria Sausages in Crust Makes 8 servings approx. ½ Min. Total cooking time: approx. 25-27 minutes Utensils: Baking pan (dm. approx. 30 cm) greaseproof paper 7-9 Min. Small Sausages (each 50 g) Puff pastry, frozen Egg Yolk Some Water Salt Cumin Preparation 1. Pierce the sausage skin several times. 2. Thaw the puff pastr y according to package directions, roll out thinly. Cut the dough into 8 squares; roll up one sausage in each square. 3.
Recipes Soups Sweden Preparation 1. Add butter and onions to the bowl, cover and steam. Crab soup “Kräftsoppa” 1-2 Min. Total cooking time: approx.
Recipes Soups Meat, Fish and Poultry Spain Germany Potato cream soup Meat Kebab “Crema de patata” “Bunte Fleischspieße” Total cooking time: approx. 16-22 minutes Utensils: Two bowls with cover (2 l contents) Total cooking time: approx. 17-20 minutes Utensils: High rack Four wooden sticks (approx.
Recipes Meat, Fish and Poultry Spain Greece Stuffed Ham Aubergines stuffed with minced meat “Jamón relleno” “Melitsánes jemistés mé kimú” Total cooking time: approx. 13½-17 minutes Utensils: Bowl with cover (2 l contents) Flat, oval, casserole dish (approx. 32 cm long) Total cooking time: approx. 18-20 minutes Utensils: Bowl with cover (1 l contents) Flat, oval casserole dish with cover (approx.
Recipes Meat, Fish and Poultry China Preparation 1. Cut the fillet into finger thick strips. 2. Distribute the butter evenly in the bowl. Put vegetables and meat into a bowl, cover and heat. Stir once. Total cooking time: approx. 16-19 minutes Utensils: Quiche pan Bowl with cover (2 l contents) 6-9 Min.
Recipes Meat, Fish and Poultry Italy Veal cutlet with Mozzarella “Scaloppe alla pizzaiola” Total cooking time: approx. 18-22 minutes Flat, square casserole dish with cover Utensils: (approx. 25 cm long) Preparation 1. Remove skin from tomatoes, remove stem pieces, puree in a blender. 2. Cut lamb meat into large cubes. Grease the pan. Add the meat, onion and crushed garlic clove, season, cover and cook. 7-9 Min.
Recipes Meat, Fish and Poultry Germany China Beef Fillet in Puff Pastry Prawn Chili Total cooking time: approx. 34-41 minutes Utensils: Bowl with cover (2 l contents) Casserole dish (approx.
Recipes Meat, Fish and Poultry France Sole fillets “Filets de sole” Makes 2 servings Total cooking time: approx. 11-13 minutes Utensils: Flat, oval casserole dish with cover (approx. 26 cm long) Ingredients 400 1 2 1 1 1 g tsp tbsp tbsp 4 tbsps 2 tbsps Sole fillets Lemon, untreated Tomatoes (150 g) Butter or margarine to grease the pan Vegetable oil Parsley, chopped Salt and pepper White wine (30 ml) Butter or margarine (20 g) 21-23 Min.
Recipes Meat, Fish and Poultry for 2 servings Total cooking time: approx. 21-26 minutes Utensils: Flat, oval casserole dish with cover (approx. 26 cm long) Ingredients 1 1 1 tsp 1 1 1 300 g 2 tbsps 250 ml Preparation 1. Wash the chicken, pat dry and divide into 8 portions. 2. Grease the pan. Place chicken pieces in pan, add vegetables and season with salt and pepper. Dust with curry and flour, mix well. Add water and peeled, crushed tomatoes. Cover and cook on low rack.
Recipes Meat, Fish and Poultry France Italy Duck in Orange Sauce Quails in Cheese and Herb Sauce “Carnard à l’orange” “Quaglie in salsa vellutata” Total cooking time: approx. 62-70 minutes Utensils: Round baking pan (dm. approx. 32 cm) Soup bowls Two bowls with cover (2 l contents) Total cooking time: approx. 17½-21½ minutes Utensils: Kitchen string Flat, square casserole dish (approx.
Japan Germany Japanese Stew Leek Tart “Nikujaga” Total cooking time: approx. 30-34 minutes Utensils: Bowl with cover (3 l contents) Total cooking time: approx. 28-36 minutes Utensils: Bowl with cover (2 l contents), spring form (diam. approx. 26 cm) Ingredients Ingredients 200 500 400 400 3 3 3 70 g g g ml tbsps tbsps tbsps ml 450 g 3 tbsps Lean beef Potatoes, quartered or cut in eights. Onions, quartered or cut in eights.
Recipes GB Vegetables Preparation 1. Put olive oil and garlic into the bowl. Add the prepared vegetables, except the artichoke hearts, season with pepper. Add the Bouquet Garni, cover and cook. Stir once during cooking. Austria Cauliflower with Cheese Sauce “Karfiol mit Käsesauce” Total cooking time: approx. 17½-19½ minutes Utensils: Bowl with cover (2 l contents) Bowl with cover (1 l contents) 15-18 Min.
Recipes Vegetables Netherlands Germany Chicory au Gratin Broccoli-Potato-Gratin with Mushrooms “Gegratineerde Brussels lof” Total cooking time: approx. 36-39 minutes Utensils: Bowl with cover (2 l contents) Round casserole dish (dm. 26 cm) Total cooking time: approx. 18-23 minutes Utensils: Bowl with cover (2 l contents) Flat, oval, casserole dish (approx.
Recipes Vegetables Italy Germany Roman Artichokes Filled Tomatoes with Spring Onions Total cooking time: approx. 16-18 minutes Utensils: Deep, oval casserole dish with cover (approx. 26 cm long) Total cooking time: approx. 22-27 minutes Utensils: Bowl with cover (about 1 l content) Flat, oval casserole dish with cover (approx.
Recipes Noodles, Rice and Dumplings “Tagliatelle alla panna e basilico” makes 2 servings Total cooking time: approx. 15-21 minutes Utensils: Bowl with cover (2 l contents) Round soufflé pan (dm. approx. 20 cm) Ingredients 1 1 200 1 15-20 200 30 l tsp g g g 3-5 Min. Preparation 1. Add water and salt in a bowl, cover and bring to a boil. AUTO COOK No.5 100 P 100 P 6-9 Min. 20 P 3. Meanwhile, rub the soufflé pan with a garlic clove. Finely chop the basil leaves. Reserve some leaves for garnish. 4.
Recipes Noodles, Rice and dumplings Sauce for Noodles Austria Tomato sauce Bread dumplings Total cooking time: approx. 7½ minutes Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 7-10 minutes Utensils: 5 cups or pudding molds Ingredients Ingredients 5-7 1 tbsp 1 2 tbsps 200 ml 2 tbsps 2 tbsps 2 tbsps 1 approx.
Recipes Noodles, Rice and Dumplings Switzerland Italy Semolina Gnocchi Lasagne al forno makes about 12-15 servings Total cooking time: approx. 19-23 minutes Utensils: Bowl with cover (2 l contents) Round, flat casserole dish (dm. approx. 26 cm) ml tsp pinch g ml tsp tbsp g Milk Butter or margarine Salt Semolina Egg white Egg yolk Cream (Crème Fraiche) Butter or margarine for greasing the pan Butter or margarine Shredded Sbrinz Cheese (alternatively use shredded Emmentaler cheese) Preparation 1.
Recipes Cakes, Bread, Desserts and Drinks Germany Preparation 1. Leave pears whole and peel. 2. Put sugar, vanilla sugar, liquor and water into a bowl, mix, cover and heat. Semolina Flummery with Raspberry Sauce Total cooking time: approx. 15-20 minutes Utensils: Bowl with cover (2 l contents) Ingredients 500 40 15 50 1 1 1 250 50 40 ml g g g tbsp g ml g Milk Sugar Almonds, chopped Semolina Egg yolk Water Egg white Raspberries Water Sugar 1-2 Min. 6-10 Min. 100 P Remove pears from liquid, let cool.
Recipes Cakes, Bread, Desserts and Drinks Denmark Austria Fruit Jelly with Vanilla Sauce Curd strudel “Rødgrød med vanilie sovs” “Topfenstrudel“ Total cooking time: approx. 8-12 minutes Utensils: Bowl with cover (2 l contents) Bowl with cover (1 l contents) Total cooking time: approx. 17½-20 minutes Utensils: Bowl with cover (1 l content) Oval, flat casserole dish (approx.
Recipes Cakes, Bread, Desserts and Drinks Spain White Peach Mount “Melocotones nevados” makes about 8 servings Total cooking time: approx. 6-7 minutes Utensils: Round, flat glass pan (dm. approx. 24 cm) Ingredients 470 2 35 75 35 2 2 1 g g g g tbsps tsp Peach halves from a jar, drip dried Egg white Sugar Ground almonds Sugar Egg yolk Cognac Butter or margarine for greasing the pan Germany Preparation 1. Pat the peach halves dry. 2. Beat egg white until stiff.
Recipes Carrot Cake “Rueblitorte“ makes about 16 servings Total cooking time: approx. 24 minutes Utensils: Round baking pan (dm. approx. 28 cm) Ingredients 1 tsp 5 250 g 250 g 250 g 80 g 1 tbsp 5 Butter or margarine for greasing the pan Egg yolk Sugar Carrots, finely diced Juice of one lemon Ground almonds Flour Baking powder Egg white 2. Grease the pan, roll the dough between two layers of foil and place into the pan. Form an edge of about 3 cm high. 3. Evenly spread hazelnuts onto the dough. 4.
Recipes Cakes, Bread, Desserts and Drinks France Germany Pear Tart Four-Fruit-Cake “Tarte aux poires“ makes about 12-14 servings makes about 12-16 servings Total cooking time: approx. 18-21 minutes. Round baking pan (dm. approx. 28 cm) Utensils: Bowl with cover (2 l contents) Small bowl with cover Total cooking time: approx. 20-24 minutes. Round fruit cake pan (dm. approx.
Recipes Curd Puff Pastries makes about 12 servings Total cooking time: approx. 14-16 minutes. Utensils: Baking pan (dm. approx. 30 cm) greaseproof paper Ingredients 200 1 200 200 1 g tsp g g pinch 1 1 1 tbsp Flour Baking powder (3 g) Low-fat curd Butter Salt Jam for filling Egg white Egg yolk Water Powdered sugar AUTO COOK No.6 Preparation 1. Mix flour and baking powder. Add low-fat curd, butter and salt, knead with the kneading attachment of a handheld blender to make a dough.
Recipes Cakes, Bread, Desserts and Drinks Spain Biscuit Roll “Gypsy’s Arm” “Brazo gitano“ makes about 8-10 servings Total cooking time: approx. 13½-15½ minutes. Utensils: Square pan (approx. 24x24 cm) greaseproof paper Bowl with cover (2 l contents) 8-10 Min. Ingredients 3 90 90 1 250 1 g g tsp ml 75 g 2 tbsps 2 2 tbsps Tip: These cookies are very decorative, if you dip one half of each cookie into melted semi-sweet chocolate. Preparation 1.
Recipes Cakes, Bread, Desserts and Drinks Netherlands Switzerland Fire Drink Apple Chutney with Raisins makes 10 servings Total cooking time: approx. 8-10 minutes Utensils: Bowl with cover (2 l contents) Ingredients ml ml ml g tsps White wine Red wine, dry Rum, 54 Vol.-% Untreated Orange Cinnamon sticks Sugar Kluntjes (Rock sugar) Ingredients Preparation 1. Pour alcohol into a bowl. Thinly peel orange, add orange peel, cinnamon and sugar to the alcohol. Cover and heat. 8-10 Min.
SPECIFICATIONS GB AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Output power: Microwave Frequency Outside Dimensions: Cavity Dimensions Oven Capacity Turntable Weight Oven lamp Microwave Grill Grill/Microwave Convection Convection/Microwave Off Mode (Energy Save Mode) Microwave Grill heating elements Convection R-940 R-94ST : : : : : : : : : : : : : : : : : : : : GB 230 V, 50 Hz, single phase Minimum 16 A 1.34 kW (steady) 1.88 kW (initial) 2.8 kW 3.18 kW 2.8 kW 3.
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • • SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • ONLY VALID FOR GERMANY AND AUSTRIA • Vorgehensweise bei Vorliegen eines Produktmangels: • Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1.
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK • • SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • ONLY VALID FOR GERMANY AND AUSTRIA • Vorgehensweise bei Vorliegen eines Produktmangels: • Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1.
• ADRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
• ADRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO • LAZIO: PALMIERI F., VIA TOMMASO 0775-291485 / ELETTRONICA 81 SNC, VIA EZIO, 56/58, 0773-694608 ALCORCÓN; UGENASA, La Canaleja,LANDOLFI, 4 Tel.: 91 203, 611 52 51 0773-1870410 / ITALREG SRL, SS FORMIA-CASSINO KM 30,200 LOC PENITRO, 0771-738011 0771-738061 / CENTRO MURCIA: MURCIA; ELECTROSERVICIOS SEBA, Isaac06-2753048 Albeniz, 4 bjos. Tel.: 968 29 85 93specializzato / MURCIA; ELECT. SERV. PLAZA, E.L.VA.
SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg Germany TCADCB080WRRZ-H11 Impreso en Tailandia Printed in Thailand
