User's Manual

17
SELECTA PROGRAM
Steaks/Chops
EXPRESS DEFROST CHART
.3 - 3.0 lbs
Ground Meat
FOOD PROCEDURE
AMOUNT
.3 - 3.0 lbs
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Bone-in Poultry
.3 - 3.0 lbs Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
Boneless Poultry
.3 - 3.0 lbs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 5 to 10 minutes.
2. NORMAL CONVECTION
The NORMAL CONVECTION setting is used when con-
ventional time and temperature are desired.
You can program for up to 99 minutes 99 seconds.
Although 350˚F is pre-set for the normal convection,
you can set the oven temperature to any listed below.
PROCEDURE
1
Touch SELECTA PROGRAM
pad 3 times to select NORMAL
CONVECTION mode.
2
Touch SET pad.
x 3
3
If you want to change the
temperature (Initial
setting is 350˚F). Touch
SET pad repeatedly.
x 8
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
6
Open the door. Place food in the oven.
Close the door.
Touch START pad.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
5
Touch START pad.
Preheat starts.
No food in oven.
During convection cooking, hot air is circulated through-
out the oven cavity to brown and crisp foods evenly.
• Suppose you want to cook 25 minutes at 400° F:
4
Enter cooking time.
NOTE:
1. When you cook at pre-set 350˚F, skip step 3.
2. Low rack may be used for 1 level cooking. Use high
rack and turntable for 2 level cooking.
The temperature can be changed to:
325˚F, 300˚F, 275˚F, 150˚F, 100˚F,
450˚F, 425˚F, 400˚F, 375˚F