User's Manual

14
IMPORTANT INSTRUCTIONS
SUPER STEAM CONVECTION & STEAM IN
AUTOMATIC AND MANUAL COOKING
Before cooking
1. Make sure the reservoir is filled with fresh cold tap water and is installed. (See page 13.)
2. Make sure the empty drip tray is installed. (See page 13.)
3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating in required in
automatic operations.)
After Cooking
1. After the oven has cooled, remove and empty the reservoir, wipe oven cavity, remove and empty the drip tray.
2. Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip
tray when the reservoir is removed.
DRAIN WATER FUNCTION
Perform the Drain Water function at least once a day after
using SuperSteam Convection or Steam mode. It takes
from 1 to 8 minutes.
Drain Water function is very useful to keep oven clean, to
prevent scale build up and the use of stale water. It causes
evaporation of the internal steam system.
PROCEDURE
1
Make sure the reservoir is
removed and press START.
2
Press Back/Info,
turn the Dial to
select DRAIN
WATER and press
Enter.
After the oven has cooled, remove and empty
the reservoir, wipe oven cavity, remove and
empty the drip tray.
3
NOTE:
The reservoir must be removed for the Drain Water
function. If the reservoir is not removed, Drain Water
function does not start.
DESCALE FUNCTION
White or gray grains, also called scale, may form in
the water circuit inside the oven during steam
generation, which could cause the oven to malfunction.
When DESCALING NECESSARY is shown in the
display, be sure to carry out Descale function
immediately. It takes about 1 hour.
PROCEDURE
1
Citric acid, available at some drugstores, or
bottled lemon juice with no pulp are used for
descaling. Choose one and prepare the
descaling solution.
To use citric acid, dissolve 1 tablespoon of
citric acid crystals in 2
1
/4 cups of water in a
non-porous container. Stir well and pour into
the reservoir.
To use 100% bottled lemon juice, check that
there is absolutely no pulp in it. If there is pulp
or you are not sure, strain through a fine
strainer. Measure
1
/3 cup of the strained lemon
juice and add it to 2
1
/4 cups of water. Stir well
and pour into the reservoir.
Place the reservoir in the oven correctly and
push firmly into place.
2
Set the empty drain tank in baking tray
on upper level in the oven.
3
Do not place any food in the oven.
Press START to begin descaling.
4
Press Back/Info,
turn the Dial to
select DESCALE
and press Enter.
When the oven stops with the audible signal, a
message will appear in the display.
Empty the drain tank and
replace. Remove reservoir and
refill with cold tap water up to
the MAX mark. Press START.
Rinsing will start.
5
When rinsing has ended and the oven has
cooled, remove and empty the drain tank,
remove and empty the reservoir, wipe oven
cavity, remove and empty the drip tray.
6
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