User's Manual

29
MANUAL COOKING
CONVECTION
Manual Convection has 2 functions, Bake or Roast and Broil, and each function has 2 options, With Preheat or Without Preheat.
Use Convection as you would a conventional oven. There is no need to change traditional cooking times. This mode
does not use steam. Convection can be programmed for up to 2 hours 30 minutes. Oven temperature for Bake or
Roast can be set between 200°F and 450°F in 25°F increments. Broil is a pre-set temperature, so oven temperature
cannot be changed. Bake or Roast can cook with 2-level cooking. It is necessary to select 1 or 2 levels in programming.
BAKE or ROAST
* Suppose you want to bake biscuits using 2 levels with
Bake or Roast at a temperature of 450°F for 10 minutes
with preheating.
WARNINGS:
1.
The oven door, outer cabinet and oven cavity will become hot. Use pot
holders or oven mitts when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
NOTES:
1. If the oven door is not opened after preheating, the
oven will hold the preheat temperature for 30 minutes
and then time of day will be displayed.
2.
To program only preheat, press START after step 3.
Preheat will start. When the oven reaches the programmed
temperature, follow the message in the display.
3. To extend cooking times, see EXTENDING COOKING
TIME AT THE END OF COOKING on page 33.
4. Keep the door closed. If opened during cooking, heat
will escape and a longer cooking time will be required.
5.
After cooking, the display may show "Now cooling". The oven
will automatically cool and you will hear the sound of the
cooling fan. The fan may continue to operate up to 13 minutes
depending on the oven and parts temperature.
BROIL
*
Suppose you want to broil flank steak for 20 minutes with preheating.
After cooking, EXTEND will
appear. If you wish to extend
cooking time, turn the Dial to
add time and press START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity,
remove and empty the drip tray.
10
PROCEDURE
2
Turn the Dial to select
WITH PREHEAT. Press
Enter.
3
Turn the Dial to select
BAKE OR ROAST and
press Enter.
Turn the Dial to enter the
desired temperature
450°F and press Enter.
5
Turn the Dial to enter the
desired cooking time 10
minutes.
6
Press START to preheat.
No food in oven.
7
When preheat is over, place baking trays on
upper and lower levels. Close the door.
8
1
Press Convection, turn
the Dial to select
MANUAL and press
Enter.
Turn the Dial to select 2
LEVELS cooking and
press Enter.
4
Press START.
9
PROCEDURE
2
Turn the Dial to select
WITH PREHEAT. Press
Enter.
3
Turn the Dial to select
BROIL and press Enter.
Press START to preheat.
No food in oven.
5
When preheat is over, place food in the oven.
Close the door.
6
Press START.
7
8
1
Press Convection, turn
the Dial to select
MANUAL and press
Enter.
Turn the Dial to enter the
desired cooking time 20
minutes.
4
After cooking, EXTEND will
appear. If you wish to extend
cooking time, turn the Dial to
add time and press START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity,
remove and empty the drip tray.
SEC AX1200 O/M,P20- 08.9.24, 1:36 PM29
2
3
4
5
6
7
8
9
2
3
4
5
6
7
instead of Enter
at step 4 for BAKE
or ROAST , or at
step 2 for BROIL.
directions