OPERATION MANUAL AND COOKBOOK TM DOUBLE GRILL CONVECTION MICROWAVE OVEN SCA/SCNZ R890N O/M,Cover 3 MODELS R-890N(S)/(W) J 08.3.
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
CONTENTS Warranty INTRODUCTION ® Page Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 5 Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.
WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens. Do not put things on top of the oven or cover the outer cabinet. Accessible parts (e,g. oven door, turntable and rack) will become hot when in use.
SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. Popcorn * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OVEN DIAGRAM 11 15 OVEN: 1. Liquid crystal display 2. Control panel 3. Oven lamp 4. Door opening button 5. Waveguide cover (DO NOT REMOVE) 6. Bottom grill heating element 7. Turntable motor shaft 8. Oven cavity 9. Door seals and sealing surfaces 10. Door latches 11. Top grill heating element 12. Ventilation openings 13. Outer cabinet 14. Power cord 15. Menu label 1 2 3 4 10 9 8 7 6 5 12 14 13 ACCESSORIES: 16. Turntable 17. High rack 18.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. Control Panel Display 1 2 3 4 7 6 5 Control Panel Display 1.
BEFORE OPERATING Getting Started Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. Step Procedure 1 Plug the oven into a power point and switch on the power. Nothing will be shown in the display. Open the door. ENERGY, SAVE, MODE, TO, CANCEL, ENERGY, SAVE, MODE, SET THE,CLOCK will be displayed. Pad Order 2 Display Close the door. 3 CAUTION: In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e.
Energy Save Mode Your oven has an Energy Save Mode. In Energy Save Mode approximately 0.1 watt is used, when blank shows in the display. While in Clock Set Mode approximately 3 watt is used as the time will be shown. The Display in Clock Set Mode or Energy Save Mode under different conditions is listed below for your reference. In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. closing the door, pressing the STOP/CLEAR pad), the display will be blank and the oven cannot be used.
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level. Instant Cook function is 2 operation methods below and each time the INSTANT COOK/START pad is pressed, the cooking time is increased by 1 minute up to 99minutes. * Suppose you want to cook 1 minute at 100% power level. Step Procedure Pad Order Press the INSTANT COOK/START pad.
Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below. Step Procedure 1 Ensure that no food is in the oven. Press the GRILL pad three times. Pad Order Display GRILL X3 2 Enter the heating time (20 min.). 3 Press the INSTANT COOK/ START pad.
To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C. Step Procedure Press the PREHEAT pad. Pad Order Display PREHEAT 2 3 5 Press desired preheat temperature pad. Press the CONVEC pad. CONVEC Press desired cooking temperature pad. Enter desired cooking time. Press the INSTANT COOK/START pad. 6 7 COOKING 4 PREHEAT 1 INSTANT COOK START will be displayed repeatedly.
Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes at 50% power level. Step Procedure Pad Order Display Press the CONVEC pad. CONVEC 1 2 3 4 5 Enter desired convection temperature. Enter desired convection cooking time. Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for 50% power level press three times.
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200°C Step Procedure Pad Order Display Press the PREHEAT pad. PREHEAT 1 2 3 4 Select preheating temperature. Press the INSTANT COOK/ START pad. INSTANT COOK START Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. Grill cooking Mode press the GRILL pad Top Grill Mode Once Bottom Grill Mode Twice Top and Bottom Grill Mode 3 times It is not necessary to preheat for grill cooking. * Suppose you want to cook for 20 minutes using the top and bottom heaters. Step Procedure Pad Order Press the GRILL pad three times. GRILL 1 Display x3 Enter desired cooking time.
Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking.
Preheating, Microwave Cooking, Convection Cooking, Grill Cooking or Mix Cooking can be programmed up to 4 automatic cooking sequences, switching from one variable power setting. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes at 50% power level, cook 5 minutes at 100% power level and cook with Top Grill for 20 minutes.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA or EASY DEFROST MENU GUIDE are programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2. When using AUTOMATIC MENUS (Multi Cook, Convenience / Pizza, Easy Defrost) or INSTANT ACTION, carefully follow the details provided in each MENU GUIDE to achieve the best result.
Multi Cook 1.Roast Beef 2.Roast Lamb 3.Roast Chicken 4.Roast Pork 5.Grilled Steak/Chops 6.Grilled Chicken Pieces Press to select 6 popular Grill and Mix cooking menus. Follow the details provided in MULTI COOK MENU GUIDE on page 6 - 7 in the cooking guides. * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Press the MULTI COOK pad. MULTI COOK 1 2 3 Select food category for Multi Cook. Press 1 to cook Roast Beef. Enter the weight.
Convenience / Pizza 1.Frozen Pizza 2.Fresh Pizza 3.Fries 4.Frozen Pasta 5.Crumbed Fish 6.Finger Food Press to select 6 popular menus. Follow the details provided in CONVENIENCE / PIZZA MENU GUIDE on page 8 in the cooking guides. * Suppose you want to cook 0.5 kg Frozen Pizza. Step Procedure Pad Order Press the CONVENIENCE / PIZZA pad. Display CONVENIENCE /PIZZA 1 2 3 Select food category for Convenience / Pizza. Press 1 to cook Frozen Pizza. Enter the weight. Press the INSTANT COOK/START pad.
Easy Defrost Steak/Chops Minced Meat (Beef) Roast Meat (Beef/Lamb/Pork) Chicken Pieces Poultry The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page 9 in the cooking guides. * Suppose you want to defrost 2.0 kg Poultry. Step 1 Procedure Pad Order Press the EASY DEFROST pad. Display EASY DEFROST Press number pads to enter weight. 2 Press the INSTANT COOK/START pad.
OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different programs. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displayed.) Step Procedure Press the HELP pad. 1 2 Pad Order Display AUTO, START, PRESS 1, LOCK, PRESS 2, DEMO, PRESS 3, INFO ON, PADS, PRESS, DESIRED, PAD will be displayed repeatedly.
Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock. After step 1 for Auto Start. Step Procedure Pad Order Display Press the number 2 pad. 2 3 Press the INSTANT COOK/START pad. INSTANT COOK START The time of day will be displayed.
* Suppose you demonstrate Instant Cook. After step 3 for Demonstration Mode on page 23. Step Procedure Press the INSTANT COOK/START pad. Pad Order Display INSTANT COOK START 4 The cooking time will begin counting down to zero at ten times the speed. When the timer reaches zero, END will be displayed. * To cancel the Demonstration Mode. After step 2 for Demonstration Mode on page 23. Step Procedure Press the STOP/CLEAR pad. 3 Pad Order Display STOP CLEAR The time of day will be displayed.
Less/More Setting in Automatic Operations The cooking times programmed into Automatic Operations are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.
Increasing or Decreasing Time During Manual Operations Microwave, Convection, Grilling or Mix time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes at 50% power level. Step Procedure 1 Select microwave cooking and power level by pressing the POWER LEVEL pad as required. (for 50% power level press three times) 2 Pad Order Display POWER LEVEL x3 Enter desired cooking time.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. Before cleaning ensure oven cavity is cool. OVEN INTERIOR: • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. • Heat up your oven regularly by using the grill. Remaining food or fat splashed can cause smoke or bad smell.
SERVICE CALL CHECK Check the following before calling service: No 1. Does the display light? Yes 2. When the door is opened, does the oven lamp come on? Yes No 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK / START. No A. Does the oven lamp light? Yes B. Does the cooling fan work? Yes No (Put your hand over the rear ventilation openings.) No C.
GLOSSARY OF TERMS SPOON MEASURES 1 tablespoon = 20 mL 1 teaspoon = 5 mL 1 /2 teaspoon = 2.5 mL 1 /4 teaspoon = 1.25 mL CUP MEASURES LIQUID MEASURES Cups 1 cup 1 /2 cup 1 /3 cup 1 /4 cup Metric = = = = 250 mL 125 mL 80 mL 60 mL Imperial = = = = 8 fl. oz. 4 fl. oz. 2.5 fl. oz. 2 fl. oz.
GRILLING CHART FOOD AMOUNT Bacon 2 rashers 4 rashers Sausages (thick, thin) per/500g Steak/Chops per/500g Chicken Breasts 1-2 breasts Grilled Tomato STAGE COOKING TIME AND POWER LEVEL INSTRUCTIONS 6 minutes on TOP and BOTTOM GRILL 8 minutes on TOP and BOTTOM GRILL Place directly onto turntable 10 minutes on TOP and BOTTOM GRILL 6 minutes on TOP and BOTTOM GRILL Place directly onto turntable, pierce 3 times. Turn over after stage 1, drain juices, and pierce skin again 3 times.
REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD Beverage (room temp.) 250 mL per cup Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp.
FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid. 2. Allow to stand 1-3 minutes before serving. VEGETABLE WEIGHT MICROWAVE TIME AT HIGH (100%) Asparagus Beans (green, cut) Broccoli 500 g 500 g 500 g 7-8 minutes 8-9 minutes 8-81/2 minutes Brussels sprouts Carrots (whole) (sliced) Cauliflower Corn (on cob) (kernel) Peas (green) Spinach Mixed Vegetables OTHER INGREDIENTS FOOD SPECIAL PROCEDURES Break apart as soon as possible.
FRESH VEGETABLE CHART VEGETABLE AMOUNT MICROWAVE TIME AT HIGH (100%) 1 Asparagus 500 g 3-3 /2 minutes Beans 500 g 5-51/2 minutes 3-31/2 minutes Broccoli 500 g Brussels sprouts 500 g Cabbage 500 g 7-8 minutes Carrots 500 g 4-6 minutes Cauliflower Chokos Corn (on cob) 500 g 500 g (2) 500 g (2) 1 kg (4) Eggplant 500 g 3-4 minutes 5-6 minutes 5-6 minutes 7-8 minutes 15-17 minutes 4-5 minutes VEGETABLE COOKING PROCEDURE Wash and place in a freezer bag.
CHARTS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODS Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW/DEFROST power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince. Turn over and shield. Continue defrosting.
APRICOT WHEATGERM CRUNCHIES MUESLI CUSTARD DELIGHT Makes18 300 g carton, sour cream 3 x 410 g can, sliced peaches, drained 1 cup butter cake mix 2 cups toasted muesli 1 /2 cup coconut 175 g butter, melted 125 g butter 3 /4 cup brown sugar, lightly packed 1 /2 teaspoon vanilla essence 1 egg 1 /2 cup self-raising flour, sifted 3 /4 cup wheatgerm 1 /3 cup desicated coconut 1 /3 cup rolled oats 125 g dried apricots, chopped 11/2 cups cornflakes 1.
CHOCOLATE SELF-SAUCING PUDDING CARAMEL RICE PUDDING Serves 4-6 60 g butter 11/2 cups self-raising flour 1 /2 cup caster sugar 1 /4 cup cocoa powder 3 /4 cup milk 1 teaspoon vanilla essence 1 cup brown sugar 1 /3 cup cocoa powder, extra 2 cups boiling water 1 cup arborio rice 3 cups water 395 g can condensed milk 20 g butter 1 tablespoon lemon juice CHOCOLATE MOUSSE Serves 4-6 200 g cooking chocolate 2 tablespoons water 2 tablespoons rum 1 /4 cup caster sugar 6 slices multigrain bread, crusts removed
DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES Serves 6-8 3 /4 cup walnuts /4 cup brown sugar 2 teaspoons mixed spice 800 g can pie apple 11/2 cups White Wings buttercake mix 125 g hard butter, cut into thin slices 3 tablespoons brown sugar 3 tablespoons coconut 2 tablespoons crushed nuts 1 teaspoon cinnamon 1 Place pie apple in a shallow casserole dish. Sprinkle evenly with dry cake mix. Layer sliced butter over cake mix, covering completely.
POTATOES PIZZAIOLA SOY AND SESAME GREEN BEANS Serves 4-6 4 large potatoes 20 g butter 1 clove garlic, crushed 400 g can tomatoes, roughly chopped 2 teaspoons fresh (or 1/2 teaspoon dried) oregano ground black pepper 300 g green beans 1 tablespoon soy sauce 1 tablespoon olive oil sesame seeds, to garnish 1. Cut the ends off beans and rinse well. 2. Place beans in a large square casserole dish. Pour soy sauce and oil and toss well. 3.
ROAST VEGETABLES HONEY GINGERED VEGETABLES Serves 4 1 /2 cup salad dressing 2 teaspoons grated ginger 2 tablespoons honey 1 tablespoon soy sauce 2 tablespoons lemon juice 500 g butternut pumpkin, peeled and thinly sliced 1 cup frozen beans 2 zucchinis, sliced 1 /2 cup pecans 300 g baby potatoes, cut in half 300 g sweet potatoes, peeled 250 g parsnips, peeled 2 tablespoon olive oil 1 teaspoon oregano 1 teaspoon parsley pinch of salt 1. Cut sweet potato lengthwise and into 2 cm chunks.
POTATO, AVOCADO AND ONION SALAD CHUNKY VEGETABLE SOUP Serves 6 1 /2 cup oil 60 g butter 2 onions, peeled and chopped 3 carrots, finely chopped 1 potato, peeled and chopped 3 sticks celery, chopped 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 20 g butter 1 /2 cup mayonnaise 150 mL sour cream black pepper 1 large avocado, cubed chives, to garnish 2 slices white bread 2 rashers bacon, chopped 2 shallots, finely chopped 1 /2 cup grated cheddar cheese 1 tablespoon grate
VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 30 g butter 2 tablespoons flour 1 cup milk 1 teaspoon mustard 1 /2 cup grated cheese paprika 3 large potatoes (approx. 500 g), peeled and sliced thinly 1 /4 cup water 1 large onion, sliced 200 g carton light sour cream 1 egg 90 g cheddar cheese, finely grated paprika 1. Place cauliflower in a glass pie dish. Cover and cook on the low rack for 4-6 minutes on 100%, until tender. Drain. 2.
OYSTERS KILPATRICK PRAWN CUTLETS Serves 1-2 16 green king prawns 1 cup breadcrumbs 1 /2 cup plain flour 1 egg (lightly beaten) 2 tablespoons olive oil 3 rashers bacon, chopped 1 dozen oysters in the half shell 2 tablespoons worcestershire sauce 1. Place bacon in a small microwave safe bowl, cover and cook for 3 minutes on 100%. 2. Sprinkle bacon over top of oysters, and add sauce. Place on the high rack and cook for 8-10 minutes on TOP GRILL. 1. Peel prawns, leaving tails intact and devein. 2.
SQUID IN TOMATO AND WINE SAUCE CURRIED SCALLOPS Serves 6 1 clove garlic, crushed 400 g can tomato, diced 1 /4 cup dry white wine 2 tablespoons tomato paste 1 tablespoon chopped fresh basil 500 g squid tubes 1 tablespoon soy sauce 1 tablespoon cornflour 1 tablespoon olive oil 1 shallot, chopped 40 g butter 1 onion, finely chopped 1 /2 teaspoon ground cumin 1 /2 teaspoon ground coriander 1 /2 teaspoon ground turmeric 1 /2 lemon, juiced 1 /4 cup cream 500 g scallops 1 tablespoon fresh coriander 1.
SEAFOOD LASAGNE 125 g butter 11/2 cups plain flour 1 teaspoon dry mustard 4 cups milk CRAB MORNAY Serves 6-8 60 g butter 1 /3 cup plain flour 1 /2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 500 g seafood marinara 1 packet fresh lasagne sheets 11/2 cups grated tasty cheese 1. Melt butter in a large microwave safe bowl for 1-2 minutes on 100%. 2. Stir in flour and dry mustard. Cook for 11/2 minutes on 100%. 3. Gradually stir in milk. Cook for 6-8 minutes on 100% or until sauce is thick.
SCALLOPS IN BLACK BEAN SAUCE 1 tablespoon oil 2 spring onions, finely sliced 1 chilli, seeded and finely chopped 1 tablespoon cornflour TAGLIATELLE AND CRAB SALAD Serves 4 500 g tagliatelle pasta 12 crab sticks, sliced 1 /2 cup toasted pine nuts 6 shallots, chopped 2 teaspoons sugar 1 tablespoon soy sauce 2 tablespoons black bean sauce 500 g scallops 12 crab sticks 2 tablespoons lemon juice 1 clove garlic, crushed 2 teaspoons grated ginger PRAWN CREOLE Makes 24 20 g butter 1 medium onion, chopped 1
SEAFOOD MARINATED BABY OCTOPUS CHEESY SALMON CANNELLONI Serves 2 400 g baby octopus 2 tablespoons balsamic vinegar 1 clove garlic, crushed 2 tablespoons chopped fresh coriander 1 fresh chilli seeded and chopped extra coriander, to garnish lime wedges, to serve 1. Rinse the octopus thoroughly, making sure the heads are clean. Large pieces of octopus should be cut into smaller pieces to ensure even cooking. 2. In a large bowl, combine balsamic vinegar, garlic, coriander and chilli. 3.
CHICKEN CACCIATORE 6 chicken thighs /4 cup flour 1 tablespoon Season All salt 1 onion, sliced 30 g butter 1 clove garlic, crushed 1 CHICKEN FILLET BURGERS Serves 6 2 tablespoons tomato paste 440 g can peeled tomatoes 2 chicken stock cubes 1 /2 cup white wine 1 green capsicum, thinly sliced 6 black olives, sliced Serves 4 4 chicken breast fillets (approx. 500 g) 2 tablespoons flour 1 teaspoon paprika 2 slices ham, sliced in half 2 slices pineapple, sliced in half 4 slices processed cheese 1.
CHICKEN AND MACARONI BAKE CHEESE AND HERB CHICKEN LEGS Serves 4-6 1 cooked chicken (approx. 1.5 kg) 20 g butter, melted 2 cups macaroni 1 /4 cup plain flour 300 mL sour cream 1 cup chicken stock 1 cup grated cheese 1 tablespoon chopped parsley 2 tablespoons chopped parsley 1 teaspoon basil 2 teaspoons tarragon 2 teaspoons dill 2 teaspoons mustard powder 1 teaspoon paprika salt and pepper 1 teaspoon sesame seeds 90 g butter, melted 8 large chicken drumsticks 125 g country cheese biscuits, crushed 1.
CHICKEN PROVENCALE 1 /2 cup white wine 425 g can peeled tomatoes 1 large onion, chopped 1 apple, peeled and chopped 1 /2 cup black olives WHOLEMEAL CHICKEN Serves 4 1 teaspoon curry powder 1.25 kg chicken pieces, skin removed (or 4 marylands) 250 g button mushrooms, sliced chopped parsley Serves 4 1 kg chicken thighs 100 g butter, melted 1 /4 cup finely grated parmesan cheese 1 cup wholemeal flour 1 tablespoon chopped parsley 1.
POULTRY CHICKEN IN A POT 1.5 kg chicken thighs /4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 400 g can peeled tomatoes 1 CHICKEN WITH BACON AND LEEK SEASONING Serves 4-6 2 tablespoons tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 200 g mushrooms, sliced Aprox. 1.5 kg chicken 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, chopped Serves 4 11/2 cups wholemeal breadcrumbs 1 egg yolk salt and pepper 1.
HAMBURGER PORK RIBS WITH CHILLI PLUM SAUCE Serves 6 500 g mince 1 onion, chopped 1 egg 1 tablespoon tomato sauce 1 teaspoon mixed herbs 1 teaspoon seasoned pepper 3 /4 cup breadcrumbs 750 g pork ribs 1 tablespoon oyster sauce 2 tablespoons dry sherry 1 tablespoon soy sauce 3 teaspoons black beans sauce 11/2 teaspoons five spice powder 1 /2 teaspoon pepper 1 /4 teaspoon salt 1. In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs, seasoned pepper and breadcrumbs. 2.
APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB Serves 4 200 g dried apricots, finely chopped 1 cup fresh breadcrumbs 1 /2 cup ground almonds 2 teaspoons dried rosemary 1 egg, lightly beaten 1 rack of lamb (approx. 8 chops) 1 tablespoon apricot jam 1.5 kg leg lamb 3 tablespoons honey 1 tablespoon Dijon mustard 1. Combine honey and Dijon mustard in a small bowl. 2. Place fat-side down on the low rack. 3. Cook for 14 minutes on HIGH MIX TOP GRILL and 3 minutes on TOP GRILL.
BEEF MADEIRA 750 g blade or round steak, cubed /4 cup plain flour 1 large onion, sliced 2 carrots, thinly sliced 1 clove garlic, crushed 1 MINTED PICNIC LOAF Serves 4-6 1 /2 cup beef stock /2 cup madeira or sherry 1 /2 teaspoon paprika 350 g beans, washed and sliced 1 green capsicum, sliced 2 cups stale breadcrumbs 1 /2 cup milk 1 large potato, grated 500 g sausage mince 1 1 cup grated fresh parmesan cheese 1 cup stale breadcrumbs 1 tablespoon chopped fresh mint 1. 2. 3. 4. 5.
VEAL À LA MEDALLION 1 kg veal, cubed /2 cup plain flour salt and pepper 3 /4 cup water 1 cup finely chopped shallots 2 carrots, thinly sliced 1 HERBED LOIN OF LAMB Serves 4-6 /2 cup white wine /4 cup oil 3 cloves garlic, crushed freshly ground black pepper 1 teaspoon rosemary spikes 1 kg loin of lamb /2 teaspoon grated lemon rind 2 rashers bacon, chopped 250 g fresh mushrooms, sliced 300 mL carton sour cream 1 tablespoon chopped chives 1 1.
SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF Serves 4 Serves 6 1 packet (40 g) French onion soup /4 cup plain flour 750 g lamb, cubed 4 spring onions, quartered 2 carrots, thinly sliced 1 cup chicken stock 310 g can corn kernels, drained 2 sticks celery, finely chopped 300 mL carton sour cream 1 kg rump steak, cut into strips /2 cup plain flour salt and pepper 1 onion, finely chopped 2 tablespoons tomato purée 11/2 cups beef stock 1 /4 cup red wine 100 g mushrooms, thinly sliced 300 mL sour cream 1.
MEAT CRUSTY ROSEMARY LAMB LASAGNE Serves 4-6 1 /4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped fresh rosemary 1.5 kg leg lamb MEAT SAUCE INGREDIENTS 30 g butter 1 onion, chopped 1 kg topside mince 1 /4 cup tomato paste 375 g jar bolognese sauce 280 g can champignons, drained 1 clove garlic, crushed (optional) 1. Combine brown sugar, mustard, lemon juice and rosemary in a small bowl. 2. Place fat side down on the low rack. 3.
APPETISERS QUICK NACHOS VEGETABLE FRITTATA Serves 4 200 g packet corn chips 250 g jar of salsa 1 /2 cup sour cream 2 tablespoons tomato paste 1 /4 cup grated tasty cheese 1. 2. 3. 4. 5. 6. 2 large potatoes, peeled and thinly sliced 1 onion,thinly sliced 5 eggs 450 mL sour cream 330 g can asparagus spears, drained 1 /2 red capsicum, cut into strips 2 zucchinis, cut into strips 2 tablespoons parmesan cheese Place corn chips in base of a glass pie dish. Mix salsa and sour cream together in a small bowl.
RECIPES INDEX APPETISERS GARLIC AND HERB FOCACCIA QUICK NACHOS VEGETABLE FRITTATA MEAT APRICOT AND ALMOND CRUSTY LAMB BEEF MADEIRA BEEF STROGANOFF CHILLI CON CARNE CORNED BEEF CRUSTY ROSEMARY LAMB CURRIED SAUSAGES FILLET MIGNON GRILLED KEBABS HAMBURGER HERBED LOIN OF LAMB HONEY ROAST LAMB ITALIAN SPAGHETTI SAUCE LASAGNE MINTED PICNIC LOAF MIXED GRILL PORK RIBS WITH CHILLI PLUM SAUCE SHEPHERD'S PIE SPINACH LOIN OF LAMB SPRINGTIME LAMB CASSEROLE TROPICAL LAMB CURRY VEAL À LA MEDALLION VEAL AND PINEAPPLE POULT
EASY DEFROST MENU GUIDE Quantity min-max (kg's) Procedure Standing Time (minutes) Minced Meat Beef 0.1-3.0 • Place shielded frozen minced meat on a defrost rack. • When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips. • After defrost time, stand covered with aluminium foil. • See NOTE below. 10-15 Steak/Chops 0.1-3.0 • Shield thin end of chops or steaks with foil.
CONVENIENCE/PIZZA MENU GUIDE 1. Frozen Pizza 2. Fresh Pizza 3. Fries No. Menu 4. Frozen Pasta 5. Crumbed Fish 6. Finger Food Weight Range To cook the following CONVENIENCE/PIZZA menus. Press the CONVENIENCE/PIZZA pad and the number pad of the menu. Initial Temperature (approx.) Cooking Method Procedure Frozen pizza 0.2 - 0.5 kg -18 °C Frozen temperature Micro Top/bottom grill Top grill • Remove from package. • Place directly onto turntable.
No. Menu Weight Range Initial Temperature (approx.) Cooking Method Roast Pork 0.5 - 3.0 kg +3°C Refrigerated Mix Grilled Steak/Chops Includes: T-bone Steak Rump Steak Pork Chops Lamb Chump Chops Lamb Ioin Chops 0.3 - 1.0 kg +3°C Refrigerated Micro Top/bottom grill Grilled Chicken Pieces 0.3 - 1.0 kg +3°C Refrigerated Mix Top grill 4 5 6 Procedure • Tie meat with string (loins only). • Brush rind lightly with oil and season with salt. • Place rind side down on the low rack.
MULTI COOK MENU GUIDE 1. Roast Beef 2. Roast Lamb 3. Roast Chicken Cooking Method 0.5-3.0 kg +3°C Refrigerated Mix • • • • Tie meat with string. Place fat side down on the low rack. When oven stops and TURN BEEF, OVER is displayed, turn beef over. After cooking, stand covered with aluminium foil. 5-15 Roast Lamb Medium 0.5-2.5 kg +3°C Refrigerated Mix • Place fat side down on the low rack. • When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
Menu Weight Range Initial Temperature (approx.) Cooking Method Procedure Standing Time (minutes) +60°C Hot tap water or soup stock Micro • Wash rice until water runs clear. • Place into a microwave safe glass bowl and cover with hot soup stock or with hot tap water. • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking. • After cooking, stand and stir.
INSTANT ACTION MENU GUIDE Weight Range Initial Temperature (approx.) Cooking Method 1 serve (1 serve = 400 g) +3°C Refrigerated Micro • Cover with plastic wrap. • Place on the low rack. • After cooking, stand covered. +3°C Refrigerated Micro • Wash the vegetables. • Pierce skin of squash with folk. • Arrange the vegetables in a shallow dish in the following way : hard vegetables around the outside, soft vegetables in the centre, medium vegetables in-between.
COOKWARE & UTENSIL GUIDE MICROWAVE GRILL MIX COOKING CONVECTION YES (LOW RACK ONLY) YES YES YES GLASSWARE/CERAMIC (HEAT RESISTANT) YES YES YES YES METAL COOKWARE NO YES YES YES OVEN BAGS YES NO NO NO For Shielding YES For Shielding YES NON-STICK PAPER YES NO NO NO GREASE-PROOF PAPER YES NO NO NO WAXED PAPER YES NO NO NO PLASTIC WRAP *2 YES (microwave safe wrap only) NO NO NO PAPER TOWEL YES NO NO NO YES NO NO NO BROWNING DISH YES NO NO NO DEFROST
HELPFUL HINTS GRILL COOKING CONVECTION COOKING 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot. 2. Foods may be cooked either directly on turntable, or using the high or low racks. LOW RACK 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS.
HELPFUL HINTS MICROWAVE COOKING 1. ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. Eg. Arrange vegetables in a shallow dish in the following way: Hard Vegetables around the outside, Soft Vegetables in the centre, Medium Vegetables in-between. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture.
COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND INSTANT ACTION MENU GUIDE UTENSIL GUIDE 3 1 4 R880N C/B,COVER 1 MULTI COOK CONVENIENCE/PIZZA EASY DEFROST MENU GUIDE MENU GUIDE MENU GUIDE 6 9 8 08.3.
QUICK REFERENCE GUIDE QUICK OPERATION GUIDE FEATURE Convenience/Pizza Multi Cook Menu Number Weight INSTANT COOK START MULTI COOK eg. Roast Beef eg. 1.0kg Weight Easy Defrost EASY DEFROST INSTANT COOK START eg. 1.0kg Variable Cooking Control To soften Cream Cheese or Butter for 40 seconds at 30% power level ( M•LOW). Cooking Time POWER LEVEL eg. 40 seconds INSTANT COOK START x4 Temp Preheat INSTANT COOK START PREHEAT eg. 160°C Manual Convection Cooking Temp INSTANT COOK START eg.