Instruction manual

96
Item Description Data to be entered
Available report type in each mode
X1/Z1(Job code)
X1 (133)18 TAX Tax X2 (233)
X1, Z1 (140)20 ALL CLERK Full clerk X2, Z2 (240)
X1 (134)19 CHIEF Chief
Z1 (179)23 DD RESET
Drink dispenser
resetting
X1, Z1 (143)22 DD ERROR
Drink dispenser error
reading
X1, Z1 (141)
21 IND. CLERK Individual clerk
X2, Z2 (241)
(OP X/Z mode) X, Z (41)
24 EMPLOYEE Employee
Starting employee code/
ending employee code
X2, Z2 (255)
26 EMP. ACTIVE
STS.
Employee active
status
Starting employee code/
ending employee code
X2 (257)
X1, Z1 (160)
27 HOURLY
Hourly (full)
X1 (160)Hourly (by range)
X1 (161)28 LABOR COST% Labor cost %
X1 (175)
30 INGREDIENT
STOCK
Ingredient stock Ingredient no.
X1, Z1 (180)31 GLU GLU/PBLU
Starting GLU/PBLU code/
ending GLU/PBLU code
X1, Z1 (181)32 GLU BY CLERK GLU/PBLU by clerk
X1, Z1 (185)33 DRIVE THRU Drive-through
Starting drive-through code/
ending drive-through code
X1, Z1 (186)
34 D-THRU BY
CLERK
Drive-through by
clerk
25 EMP.
ADJUSTMENT
Employee time
adjustment
Starting employee code/
ending employee code
X2 (256)
X1, Z1 (190)
36 STACKED
REPORT
Stacked report 1 X2, Z2 (290)
29 DAILY NET Daily net X2, Z2 (270)
X1, Z1 (191)Stacked report 2 X2, Z2 (291)
X2/Z2(Job code)
Starting time/ending time
35 BALANCE Balance X1 (101) X2 (201)
~ER-A750(SEEG)-7 97.3.31 3:43 PM Page 96