Service manual

CHAPTER 1. SPECIFICATIONS
1. Appearance/Rating
1) Rating
Power source 120V 10% AC , 60Hz
Power consumption Standby: 14 W
Operating: 37 W (max.)
Operating temperature 32 - 104 °F (0°C - 40°C)
Operating humidity 10% - 90% (RH)
Physical dimensions,
including the drawer
16.5(W) x 16.8(D) x 11.5(H) in.
(420(W) x 427(D) x 292(H)mm)
Weight 27.6 lbs ( 13.5 kg )
2. Keyboard
1) Standard keyboard layout
2) Key top name
Standard Key Top
KEY TOP DESCRIPTION
RECEIPT Receipt paper feed key
JOURNAL Journal paper feed key
0 to 9,00 Numeric keys
• Decimal point key
@/FOR Multiplication / Split-pricing key
CL Clear key
1 to 20 Department keys
PLU/SUB PLU / Subdepartment key
TAX1 SHIFT Tax 1 shift key
TAX2 SHIFT Tax 2 shift key
UPC UPC key
SLIP Slip print key
%1 Percent 1 key
CASH # Cashier code entry key
RCPT Receipt print key
(-) 1 Discount 1 key
NC New charge account balance key
PBLU Previous balance lookup key
FINAL Final key
AMT Amount key
AUTO Automatic sequencing key
RA Received on account key
PO Paid out key
RFND Refund key
VOID Void key
SCALE Scale key
OPEN TARE Open tare key
CH Charge key
CHK Check key
MDSE SBTL Merchandise subtotal key
SBTL Subtotal key
CA/AT Cash/amount tendered key
KEY TOP DESCRIPTION
FS SHIFT Food stamp shift key
FS TEND Food stamp tendered
Optional Key Top
KEY TOP DESCRIPTION
21 to 50 Department keys
TAX3 SHIFT Tax 3 shift key
TAX4 SHIFT Tax 4 shift key
(-)2 - 4 Discount 2 - 4 keys
000 Triple zero key
# Non-add code key
NS No sale key
TAX Tax key
DEPT # Department No. entry key
REPEAT Repeat key
INQ UPC inquiry key
AUTO2 - 10 Automatic sequencing 2 - 10 keys
RA2 Received on account 2 key
PO2 Paid out 2 key
CH2 - 5 Charge 2 - 5 keys
CA2 Cash total 2 key
CONV1 - 4 Currency conversion 1 - 4 keys
CHK2 Check 2 key
RFND SALE Refund sales key
B-DAY Birthday date entry key
NON DELETE Non delete key
PRICE CHANGE Price change key
P1 - 3 UPC price level 1 - 3 keys
SRVC Service key
DEP Deposit key
DEP RFND Deposit refund key
RFNDRCPT SLIP
PO %1
VOID
FINAL
AUTOUPC
RA
PBLU
NC
@/FOR
CL
AMT
SCALE
CA/AT
SBTL
CH
PLU/
SUB
CASH
#
OPEN
TARE
TAX1
SHIFT
TAX2
SHIFT
MDSE
SBTL
FS
SHIFT
FS
TEND
CHK
16
17
18
19
20
11
12
13
14
15
6
7
8
9
10
1
2
3
14
5
1
RECEIPT JOURNAL
7
4
1
0
8
5
2
00
9
6
3
Fig. 2-1
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