Operation Manual

186
Stacked report (continued)
• 28 HOURLY (Use the numeric entry)
Hourly report
Parameter: Starting time/ending time (0 through 2345)
To take the hourly Z report, you have to specify the full-range hourly report.
• 29 LABOR COST%
Labor cost percent report
• 30 DAILY NET
Daily net report
• 31 INGREDIENT STOCK (Use the numeric entry)
Ingredient stock report
Parameter: Starting ingredient no./ending ingredient no. (1 through 999)
• 32 GLU (Use the numeric entry)
GLU/PBLU report
Parameter: Starting GLU code/ending GLU code (1 through 99999999)
• 33 GLU BY CLERK
GLU/PBLU report by clerk
• 34 DRIVE THRU (Use the numeric entry)
Drive-through report
Parameter: Starting drive-through code/ending drive-through code (1 through 99999999)
• 35 D-THRU BY CLERK
Drive-through report by clerk
NOTE
~ER-A750(SEEG)-9 97.3.31 3:53 PM Page 186