Instruction manual

167
Stacked report (continued)
27 HOURLY (Use the numeric entry)
Hourly report
Parameter: Start time/end time (0 thru 2345)
NOTE
To take the hourly Z report, you have to specify the full-range hourly report.
28 LABOR COST%
Labor cost percent report
29 OVER TIME (Use the numeric entry)
Employee over time report
Parameter: Start employee code/end employee code (1 thru 9999999999)
30 EMPLOYEE SUMMARY
Employee summary report
Parameter: Start employee code/end employee code (1 thru 9999999999)
31 DAILY NET
Daily net report
32 INGREDIENT STOCK (Use the numeric entry)
Ingredient stock report
Parameter: Start ingredient code/end ingredient code (1 thru 999)
33 GLU (Use the numeric entry)
GLU/PBLU report
Parameter: Start GLU code/end GLU code (1 thru 99999999)
34 GLU BY SERVER (Use the numeric entry)
GLU/PBLU report by server
Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.)
35 CLOSED GLU (Use the numeric entry)
Closed GLU/PBLU report
Parameter: Start GLU code/end GLU code (1 thru 99999999)
36 CL-GLU BY SERVER (Use the numeric entry)
Closed GLU/PBLU report by server
Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.)
37 DRIVE THRU (Use the numeric entry)
Drive-through report
Parameter: Start drive-through code/end drive-through code (1 thru 99999999)
38 D-THRU BY SERVER (Use the numeric entry)
Drive-through report by server
Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.)
39 CLOSED D-THRU (Use the numeric entry)
Closed drive-through report
Parameter: Start drive-through code/end drive-through code (1 thru 99999999)
40 CL-DT BY SERVER (Use the numeric entry)
Closed drive-through report by server
Parameter: Server code (1 thru 9999/Up to 255 servers can be assigned.)
41 SERVICE TIME
Drive-through service time report
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