Instruction manual
55
X1 Z1 X2 Z2
24 HOURLY Hourly (full) 160
Hourly (by range) 160 160 Start time/end time
25 LABOR Labor cost % 161
COST%
26 OVER TIME Employee over time 162 262 262 Start employee code/end
employee code
27 INGREDIENT Ingredient stock 175 Ingredient table no.
STOCK
28 GLU GLU/PBLU 180 180 Start GLU/PBLU code/
end GLU/PBLU code
29 GLU BY GLU PBLU by server 181 181 Server code
SERVER
30 CLOSED GLU Closed GLU/PBLU 182 182 Start closed GLU/PBLU
code/end closed GLU/
PBLU code
31 CL-GLU BY Closed GLU/PBLU by 183 183 Server code
SERVER server
32 DRIVE THRU Drive-through 185 185 Start drive-through code/
end drive-through code
33 D-THRU BY Drive-through by server 186 186 Server code
SERVER
34 CLOSED Closed drive-through 187 187 Start closed drive-through
D-THRU code/end closed drive-
through code
35 CL-DT BY Closed drive-through by 188 188 Server code
SERVER server
36 SERVICE TIME Service time 189 189
37 STACKED Stacked report 1 190 190 290 290
REPORT
Stacked report 2 191 191 291 291
38 EMP. Employee time 256 Start employee code/end
ADJUSTMENT adjustment employee code
39 EMPLOYEE Employee sales (detailed) 258 258
SALES
Employee sales (full) 259
40 PAY PERIOD Payment period 266 266
41 PAY PERIOD Payment period 267 267
SUM. summary
42 DAILY NET Daily net 270 270
43 EMPLOYEE Employee summary 265 265
Valid only when payment
SUMMARY
period is set to ”NOT USED”.
44 ELECTRONIC Electronic Journal 1700 1700
JOURNAL
Job code of available
report type in each mode
Item Description Data to be entered
Valid only when payment
period is set to
“MONTHLY” or “SEMI-
MONTHLY”
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