Quick Start Guide

INGREDIENTS
PotatoBites:
2 cups russet potato cut into 1 to
2” cubes
½cupour
1teaspoonpaprika(hot,sweetor
smoked)
1 teaspoon salt
ChimichurriSauce:
1cuppackedatleafparsley,
roughly chopped
2 teaspoons dried oregano
3 garlic cloves
2tablespoonsredwinevinegar
1 teaspoon kosher salt
¼ teaspoon ground black pepper
¼teaspoonredpepperakes
½ cup olive oil
SPIcY ARGENTINEAN POTATO BITES WITH
cHImIcHuRRI SAucE
DIRECTIONS
1. Preheat fryer to 375°F.
2. Placepotatoesinasaucepanofcoldwaterandbringtoaboil.
Lowertosimmerandcookfor5to8minutes.Drainandlet
cool on a cookie sheet or plate.
3. Inabowl,combineour,paprikaandsalt.
4. Patpotatoesdrywithapapertowelanddredgeintheouruntil
evenlycovered.Shakeoffanyexcessour.
5. Place potatoes in a single layer in the frying basket, and fry,
covered,for3to4minutesuntilgoldenbrown.Drainonpaper
towels.Repeatwithanyremainingpotatoes.
6. Blendparsley,oreganoandgarlicinafoodprocessor.Addvinegar,
saltandpeppers.Slowlystreaminoliveoil.
7. Drizzlechimichurrisauceoverpotatoesbeforeserving.
Serves2-4
DIRECTIONS
1. Placetartarsauceingredientsinabowlorafoodprocessorand
mixuntilingredientsarewellcombined.Setasideinasmallbowl.
2. Preheat fryer to 375°F and place fryer basket in oil.
3. Sift1½cupourand¼teaspoonsaltintoabowl,thenwhiskin
beer gently until just combined. Stir in remaining ¼ teaspoon salt.
4. Patshdry.Sprinkleshonbothsideswithsaltandpepper,then
dustlightlyinremaining1/2cupour.Dipshintothebeerbatter,
allowingexcesstodripoff.
5. Slowlylowerhalfoftheshintotheoil,andreleaseafterafew
secondsorwhenacrusthasformed.Fryshuntildeepgolden,
about4to5minutes.Setonaplatelinedwithpapertowel.Repeat
withremainingsh.Servewithtartarsauce.
INGREDIENTS
Fish
2cupsall-purposeour
12ouncescoldbeer(ale)
1 teaspoon kosher salt
1 ½ pounds haddock or cod
llets,1”thick,pinbones
removed
Kosher salt
Freshly ground black pepper
TartarSauce
½ cup mayonnaise
2tablespoonsdillpickles,nely
chopped
1tablespoonwhitewineor
apple cider vinegar
1 tablespoon capers
1 teaspoon grainy mustard
Pinch freshly ground black
pepper
Kosher salt to taste
ENGLISH PuB cOd WITH FRESH
TARTAR SAucE
Serving Suggestion Tip
For the classic British Fish and Chips,
servewithfrozenorfreshFrenchfries
and tartar sauce.
Serves4-5
APPETIZERS
AND SIDES
MAIN COURSES
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