Quick Start Guide

SPANISH EGGPLANT FRITTERS
WITH HONEY
DIRECTIONS
1. Placethespearsinabowlandcoverwiththemilkforanhour,
weighingthemdownwithaplatesotheyarefullysubmerged.
2. Preheat fryer to 375°F.
3. Inabowl,mixtheourwiththesalt.Drainandpattheeggplant
dry,anddredgethemintheourandsalt,shakingoffanyexcess
our.Placeonaplate,andlineanotherplatewithpapertowels.
4. Place the basket in the rest position on the fryer, and layer about
halfoftheeggplantintotothefryer.Coverwiththebasketlid
andlowerslowlyintotheoil.Fryuntilgoldenbrown,about4
minutes.
5. Removeeggplantfromtheoil,andplacetodrainonthepaper
towels.Drizzlewithhoneybeforeserving.
INGREDIENTS
1 medium eggplant, sliced into long spears, about 2 ½” long and
1
/3”
thick
1-2cupswholemilk
¾cupall-purposeour
½ teaspoon salt
honey
Serves4-6
Serving Suggestion Tip
Usingeggsubstituteforeggsisa
greatwaytoreducecalories!
DIRECTIONS
1. Preheat fryer to 375°F.
2. Patshrimpdryandplaceinabowl.Seasonwithsaltandpepper.
3. Preparethreesmallbowls.Stirtogethertheourandpaprika
inonebowl;placethebeateneggsinthesecondbowl;andthe
pankocrumbsinthethird.Lightlydustshrimpinourmixture,
thendipintoegg,andthenintopankobreadcrumbs.Repeat
withalloftheshrimp,andplaceonacleanplate.
4. Lowerbasketintooil.Inbatchesof10,usetongstoslowlyadd
eachshrimpintotheoilandfryfor3to4minutes.Drainon
papertowelsandserve.
5. Combineingredientsforsauceinabowlandservewithshrimp
for dipping.
INGREDIENTS
Shrimp
1 pound large shrimp, peeled and
deveined, tails left intact
½ teaspoon kosher salt
½ teaspoon ground black pepper
1cupour
1 teaspoon paprika
3eggs,beaten(orsubstitute1/3
cupeggsubstitute)
1 cup panko bread crumbs
Ginger chili sauce
½ cup mayonnaise
2 teaspoons chili sauce such
as Sriracha or Cholula
1tablespoonricewine
vinegar
½ teaspoon ginger, grated
(optional)
JAPANESE-STYLE SHRImP WITH
GINGER cHILI SAucE
Serves6-8
APPETIZERS
AND SIDES
APPETIZERS
AND SIDES
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