Manual

PREPARE HOOD LOCATION
I Determine whether hood will discharge vertically (3 1/4"
x 10" or 7" round), horizontally (3 1/4" x 10" only) or
be non-ducted. For vertical or horizontal discharge, run
ductwork between the hood location and a roof cap or wall
cap. For best results, use a minilnUln nulnber of transitions
and elbows.
ROOF CAP 31/4"X 10" or
7" ROUND DUCT
(For vertical
t
24" - 30" ABOVE
COOKING SURFACE
HOUSE WIRING
7(Top or back of hood)
CAP
10" DUCT
(For horizontal discharge)
2 Use diagrams for proper placement of ductwork and
electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
HOOD MOUNTING SCREWS (4)
(30"
- CABINET FRONT
31/4" X 10"
VERT CAL DUCT NG
WOOD SHIMS
(Recessed-bottom
cabinets only)
CABINET BOTTOM
VERTICAL DUCT
ACCESS HOLE
t ELECTRICAL
ACCESS HOLE
CENTER (In cabinet bottom)
LINE
101/2''
i I
11/#" l
t
WOOD SHIMS 31/4" X 10"
(Recessed-bottom HOR ZONTAL DUCT NG
cabinets only)
CABINET FRONT
1/8" 3/4"
HOOD t ELECTRICAL
MOUNTING CENTER ACCESS HOLE
SCREWS (4) LINE (In wall)
ii
HOOD MOUNTING SCREWS (4 7 ROUND
) VERTICAL DUCTING
(30"
DUCT
10W'
WOOD SHIMS _' ELECTRICAL
ACCESS HOLE
(Recessed-bottom CENTER (In cabinet bottom)
cabinets only) LINE
1t/2" _
t
I
HOOD MOUNTING SCREWS (4) I
(3o"
_- CABINET FRONT
NON-DUCTED I
CABINET '_
BOTTOM
10V2"
WOOD SHIMS 1'
(Recessed-bottom CENTER
cabinets only) LINE
ELECTRICAL
ACCESS HOLE
In cabinet bottom)
3 Run house wiring between service panel and hood location.