Manual

MICROWAVE DRAWER COOKING

SENSORCOOKCHART(CONT.)

FOOD

2 Fresh vegetables: hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced .25 - 1.5 lb.

banes 1 - 2

AMOUNT

.25 - 1.5 lb.

2-4

.25 - 1.5 lb.

PROCEDURE

Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender

vegetables. Use plastic wrap cover for tende>crisp vegetables. After cooking,

stir, if possible. Let stand, covered, for 2 to 5 minutes.

3 Frozen vegetables .25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

4 Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for

most brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering. After

cooking, let stand, covered, for 1-3 minutes

5 Baked potatoes 1 - 6 med. Pierce. Place on paper-toweMined Microwave Drawer. After cooking, remove

from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

6 Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to

be added to other ingredients. Place patties on a microwave-safe rack and

cover with wax paper. Place ground meat in a casserole and cover with wax

paper or plastic wrap. When microwave stops, turn patties over or stir meat in

casserole to break up large pieces. Re-cover and touch START/Minute Plus.

After cooking, let stand, covered, for 2 to 3 minutes.

Arrange in ring around shallow glass dish (roll fillet with edges underneath).

Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

Place rice into a deep casserole and add double quantity of water. Cover with lid

or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until

all liquid has been absorbed.

Rice Water Size of casserole

.5 cup.................. 1 cup .................. 1.5 quart

1 cup ................... 2 cups ................. 2 quart

1.5 cups .............. 3 cups ................. 2.5 or 3 quart

2 cups ................. 4 cups ................. 3 quart or larger

7 Fish/seafood .25 - 2.0 lb.

8 Rice .5 - 2.0 cups