Manual

OVEN COOKING-REGULAR
Note:
• The oven will cook for the set amount of time, then turn
off automatically if you set Timed Cook.
• If your recipe requires preheating, you may need to add
additional cooking time.
• Baked items that require a preheated oven, such as cakes,
cookies and breads, are not recommended to be cooked
with the delay start feature.
HOW TO SET REGULAR BROIL
Leave the door open to the broil stop position. Place the
food on the broiler grid in the broiler pan.
Follow suggested rack positions in the REGULAR
BROILING CHART below. Preheating is suggested for
rare steaks. To preheat, touch Broil and wait 2 to 3 minutes
before putting broiler pan with food into the oven.
TO BROIL
1 Touch Broil pad. _ _
2 Touch START pad.
Touch Broil pad once for High.
Twice for Medium.
Three times for Low.
Use the following table for approximate broiling times.
Increase o1 decrease broiling times or move the broiling pan
to a different rack position to achieve desired doneness.
High broil is used for most broiling. Use Medium or Low
broil to cook foods such as thick cuts of meat thoroughly
without excessNe browning.
Broil will automatically turn off after 5 hours if it was
accidentally left on. This feature can be cancelled. See 12
HOUR SHUT OFF on page 31.
TO CHANGE BROIL SETTING DURING USE:
1 Touch Broil pad until the desired setting appears.
2 Touch START pad.
REGULAR BROILING CHART
FOOD AMOUNT DONENESS BROIL SHELF FIRST SECOND SIDE
SETTING POSITION SIDE TIME TIME (MIN.)
FROM BOTTOM (MIN,)
BEEF
Hamburgers 1/4lb. each Medium High 3 7 - 10 6 - 8
(1" thick) Well Done High 2 or 3 9 - 11 7 - 9
Rib-eye steak 3/4- 1" thick Rare High 3 5 - 7 3 - 5
(7 - 8 oz. each) Medium High 3 6 - 8 4 - 6
Well Done High 3 8 - 9 9 - 11
Steaks: Sirloin, 1 - 1 1/2" Rare High 3 5 - 7 3 - 5
Porterhouse, T-bone Medium High 3 6 - 8 8 - 10
Well Done Medium 3 8 - 10 11 - 13
Chuck Steak 1" Rare High 3 5 - 7 6 - 8
Medium High 3 7 - 9 8 - 10
Well Done High 3 9 - 11 11 - 13
London Broil 1 - 1 1/4" Rare High 2 11 - 13 12- 14
2 i/2 - 3 lb. Medium High 2 12 - 14 14 - 16
PORK
Chops: loin or center 3/4- 1" We!!Done High 3 7 - 9 9 - 11
LAMB
Chops: rih, loin 3/4" Medium High 3 5 - 7 6 - 8
or center 3 - 4 oz. each We!!Done High 3 7 - 9 8 - 10
25