Manual

BEFORE YOU CALL FOR SERVICE
PROBLEM POSSIBLE CAUSE SOLUTION
14 Lower oven will not Lower oven door is locked. See page 31 to unlock oven door.
open. See 18 below.
15 Poor baking results. Oven controls improperly set. Check if the controls have been properly
Rack position is incorrect.
Incorrect cookware is used
Pan warped.
Oven thermostat needs adjustment.
Range not level.
Oven door opened too frequently.
16 Food does not broil
properly or smokes
excessively.
Oven controls improperly set.
Improper rack position being used.
Aluminum foil was incorrectly used.
Oven door was closed during broiling.
set. See page 24.
See page 23.
Use cookware suggested in recipe.
Do not use pans that are dented or
warped.
See page 31.
Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
Check if the controls have been properly
set. See page 25-26.
See page 25-26.
See page 23.
Leave the door open to broil stop
position.
Allow the oven to cool and reset the con-
trols.
Check if the controls have been properly
set. See page 30.
Allow the oven to cool below locking
temperature.
It will disappear after a few uses. Ventilate
the room to remove odors more quickly.
Use a self-cleaning cycle. See page 30.
17 Self-cleaning cycle does The oven temperature is too high to set a
not work. self-cleaning cycle.
Oven controls improperly set.
18 Ovendoor does not open Oven too hot.
after a clean cycle.
19 Strong odor or light This is normal for anewrange.
smoke when range is
tmned Oll.
Excessivefoodsoilsontheovenbottom
20 Displayflashes Powerfailure PressClearpadandresettheclockIfthe
oven was in use, you must reset the cooking
function.
2"1 Steam from the vent. When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
36