OPERATION MANUAL MODEL KB-3411J Followed by indicating color: K = black, W = white, S = stainless steel COHTEHTS ....................................................... 2 MICROWAVEDRAWER '° COOKIHG ...................... 15-21 CUSTOMERASSISTANCE ...................................... 3 OVEHCOOKIHG-REGULAR ............................... 22-25 OVEHCOOKIHG-COHVECTIOH ........................... 25-28 OTHERFEATURES ........................................ 29-30 CLEANINGANDCARE..................
CONTENTS CORTERTS ....................................................... 2 CUSTOMERASSISTANCE ...................................... 3 AUDIBLE SIGNALELIMINATION.................................21 END OF COOKING REMINDER......................................21 HELP ................................................................................... 21 PRECAUTIOHS TOAVOIDPOSSIBLE EXPOSURETO EXCESSIVEMICROWAVEERERRY ............................ 3 CONSUMER LiMiTEDWARRAHTY............................
CUSTOMER ASSISTANCE To aid in reporting this electric range, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
CONSUMER LiMiTED WARRANTY SHARP ELECTRONICS CORPORATION uct"), when shipped in its original container, its option, either repair the defect or replace no charge to the purchaser for parts or labor warrants to the first consumer purchaser that this Sharp brand product (the "Prodwill be free from defective workmanship and materials, and agrees that it will, at the defective Product or part thereof with a new or remanufactured equivalent at for the period(s) set forth below.
iMPORTANT SAFETYiNSTRUCTiONS READ ALL INSTRUCTIONS JNPORTANT SAFETYHOTJCEAHD WARNING The California Safe Drinking Water and l_xic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customer of potential exposures to such substances.
iMPORTANT SAFETYINSTRUCTiORS RADIANTSURFACE UHITS t Use proper pan size -- this appliance has different size surface units. Select utensils having flat bottoms large enough to cover the sm'face unit heating element. The use of undersized utensils will expose a portion of surface unit heating element to direct contact and may result in ignition of clothing. Proper relationship of utensils to heating element will also improve efficiency. 2 Never leave surface units unattended at high heat settings.
INPORTAHTSAFETYIHSTRUCTIOHS t4 t5 t6 t7 OVEH Be sure that fingers or other objects or materials are not around the Microwave Drawer opening when the Microwave Drawer is closed. "l Use care when opening door-- lethot air or steam escape before removing or replacing food. Do not put fingers or clothes around the drawer guides when the Microwave Drawer is opened or closed. They could be caught in the guides when the Microwave Drawer is closed. 2 Do not heat unopened food containers.
PARTS NAMe: ELECTRIC RANGE WITH MICROWAVE DRAWm:R Hot surface indicator t0 Oven 2 Radiant surface units tt Gasket 3 Cooktop Warm t2 Adjustable backsplash 4 Control panel t3 t4 Glass ceramic cooktop Control knobs t5 t6 Drawer light Microwave Drawer Menu Label t 5 Cookmp Warm indicator 6 Cooktop-on indicator 7 Waveguide cover DO NOT REMOVE t7 Microwave Drawer TM 8 Drax_er sealing surfaces t8 Rack supports 9 Microwave Drawer guides t9 Oven door
PARTS NAME 2O r i 2t ...... 22 ...... 23 ....... ....... 24 t0 ....... 25 29 26 27 3O 28 26 Roast/Broil rack 2() Top heating element 2t Oven door lock 27 Broiler pan grid 22 Oven light 28 Broiler pan 23 Convection fan cover 29 Standard rack (2) 24 Rear heater 30 EZ Pull oven rack 25 Bottom heating element _ ADJUSTABLE HEIGHT BACKSPLASH The range backsplash is adjustable so that you can customize it for your particular kitchen situation.
PARTS IFZ PULL NAME OVIFN RACK iNSTRUCTiONS The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is ideal for heavier foods oi dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most useful when placed in a lower position. Do not leave the EZ Pull Oven Rack in oven during self-cleaning cycle.
PARTS GLASS CERAMIC NAME COOKTOP RADIANT SURFACEUNiT WARMZONE..... =t RADIANT, = SURFACE UNIT RADIANT SURFACE UNiT ........ RADIANT SURFACEUNIT ._= HOT SURFACEINDICATORLIGHTS CONTROLKNOBS CONTROLKNOBS CONTROL \ PANEL / 14 t4 KEYSHEET OVEN ............ t MICROWAVE i 12 12 18-19 l"t, 2t 29 23,24 25-28 23 29 t4 14 29 21, 29-30 12, 20 20 t8 Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information.
BEFORE OPERATING OVEN MICROWAVE 3 understand this operation manual completely. Your Insight Range features Kitchen Timers. * Before the range can be used, follow these steps: t Plug in the range. The Micrmxave Drmxer display x_ill shoxx_for30seconds, then_l '_0b',+II,++':sE I pad. _ uill appear. 3 Set clock. Note: THE independent The timer on the Oven side (left) of the control panel is labeled Timer/Hold to Clear/3 Min Plus. The maximum length of this timer is 9 hours, 99 minutes.
COOKTOP INFORMATION ABOUT YOU NEED TO KNOW ABOUT * Glass ceramic cooktop - Make sure the surface and the pan bottom are clean before turning on. Do not use the cooktop if the glass is broken or if metal melts on it. * Size of pan - Pan size should match the amount * Material of pan - Always use a utensil %r its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used on the cooktop.
COOKTOP USE COOKTOP WARM ZONE == RADIANT SURFACEUNiT RADIANT SURFACEUNIT COOKTOP-ON iNDiCATORLIGHT COOKTOP-ON INDICATORLIGHT m i i RADIANT SURFACEUNIT .... ===L==_===_ _= CONTROL " RADIANT ,SURFACEUNIT I a I a I I I I PANEL I COOKTOPWARM INDICATOR RADIANT SURFACE UNITS SUGGESTED Surface units are turned on and adjusted using the control knobs. Setting HOW TO SET SINGLE SURFACE UNiT heat setting.
MICROWAVE iNFORMATiON YOU NEED TO KNOW DRAWER COOKING ALWAYS have food in the Microwave Drawer when it is on * Check for doneness. Look for signs indicating cooking temperatures have been reached. to absorb the micro_ave energy. Doneness signs include: Food steams throughout, not just at edge. When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and oft.
MICROWAVE DRAWER COOKING need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. * Avoid steamburns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. How to use aluminum foil in your Microwave Drawer: * Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
MICROWAVE TiME COOKING SENSOR Your Micro_ ave Dra_ er can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. _ 2 To cook at 100% power (High), touch START/Minute Plus pad. TO SET POWER Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult a microxx ave cookbook or recipes for specific recommendations.
MICROWAVE DRAWER COOKING COVERING FOODS: S_:NSOR Some foods work best when covered. Use the cover recommended in the charts for these foods. You may refer to the hints by touching the Custom Help pad. See page 21. t Casserole lid. You can pop popcorn and reheat many foods and don't need to calculate cooking time or pmxer level. 2 POPCORN Touch Sensor Reheat Minute Plus pad. Plastic wrap: Use plastic wrap recommended for microwave cooking.
MICROWAVE DRAWER COOKING SEHSORCOOKCHART(COHT.) FOOD 2 Fresh vegetables: Carrots, sliced Corn on the cob hard .25 - 1.5 lb. Green beans 2-4 .25 - 1.5 lb. Winter squash: diced halves .25 - 1.5 lb. 1-2 3 Frozen vegetables 4 Frozen entrees PROCEDURE AMOUNT .25 - 1.25 lb. 6 - 17 oz. Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
MICROWAVE DRAWER COOKING DEFROST Shield aW warm portions. (;lose the Microwave Drawer. Touch START/Minute Plus pad. Use this feature to defrost the foods shown in the DEFROST CHART below. 7 After defrost cycle ends, cover and let stand as indicated in the chart below. t Touch Defrost pad. ____ Note: 2 See Menu Label. Select desired food by touching the number pad. Ex: Touch [] for steaks/chops. o Defrost can be programmed Adjustment. See below. 3 Enter x_eight by touching number pads.
MICROWAVE MICRO WARM MULTIPLE Micro Warm allows you to keep food warm up to 30 minutes. 30minutes,touch[][][][]. "1First enter cooking time. Then touch Power Level pad once for 100% cooking or repeat touching Power Level pad for a lower power level. Plus pad. The oven xxill start. The display x_ill show _ and count down. _ _ xxill be displayed intermittently during the count down. 2 Enter second cooking time. Repeat touching Power Level pad for desired level.
OVEN COOKING-REGULAR iNFORMATiON YOU NEED TO KNOW • Do not use oven for storing food or cookware. • Be sure all packing material is removed from oven before turning on. • Oven vent location - The oven vent is located at the OVEN ""VENT right side of the front panel between the Microx_ave Drawer and oven. This area could become hot during oven use. It is normal for steam to come out of the vent. The vent is important for proper air circulation in the oven and good baking results.
OVEN FOOD temperature is 105°F or higher, when you enter 90-100°F and touch the START pad, the oven will display TOO HOT. The oven will not start until it cools below 105°F, a safe temperature for yeast. When the oven cools, the oven display x_ill change to _ _. Simply touch the START pad and the oven will maintain 90-100°F for proofing.
OVEN COOKING-REGULAR Note: TO BROIL * The oven will cook %r the set amount off automatically . if you set Timed of time, then turn I Touch Broil pad. 2 Touch START Touch Broil pad once for High. Three times for Lox_. with the delay start feature. REGULAR pad. Txxice for Medium. * Baked items that require a preheated oven, such as cakes, cookies and breads, are not recommended to be cooked TO $1;T _ you may need to add If your recipe requires preheating, additional cooking time.
OVEN COOKING-REGULAR REGULAR BROiLiNG CHART (CONT.) FOOD AMOUNT DOHEHESS BROIL SHELF SETTING POSiTiON FROM FIRST BOTTOM TIME SiDE SECOHD (M|H.) TiME SiDE (MIH.) CHICKEN Broiler-Fryer, quarter halved, 1 - 3 lb.
OVEN COOKING.
OVI:N CONV|:CT|ON ROAST HOW TO S|:T COOK|NG-CONVI:CT|ON Dr:LAY START Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast or poultry so that juices are sealed ix and the outside browns well. The oven will turn on at the time of clay"you set, cook for a specific length of time and then turn off automatically. The Convection Roast setting is a special setting to ensure tasty results every time it is used.
OVEN COOKING-CONVECTION COHVECTIOH ROAST|HG CHART FOOD RACK POSiTiON APPROXIMATE TIME SAVING SUGGESTED ROASTING TEMPERATURE Based on Usual Roasting Charts M EAT Beef, eye round 2 40% 325°F Beef, top round 2 20% 325°F Lamb, leg boneless 2 20% 325°F Lamb, leg bone-in 2 -- 325°F Pork, loin boneless 2 30% 325°F Pork, loin bone-in 2 40% 325°F Pork, tenderloin 2 5% 425°F Chicken, whole 1 40% 375°F Turkey, whole 1 35% 325°F Turkey breast, boneless 2 25% 325°F
OTH_:R HOW TO START SELF-CLEAN TIMER Remember to allow time for the oven to cool down and the See page 12. oven door to unlock (approx. 1 hour) if you are planning to use the oven after a self-clean cycle. Remove the broiler pan and broiler grid, all utensils and any foil. We recommend removing the oven racks. If they go through the clean cycle, they will darken, lose their luster and become hard to slide.
OTHER FEATURES 2 Touch Setup/Custom 12 HOUR SHUT OFF Help pad again. _ Oven will automatically turn off after 12 hours of operation for baking or after 5 hours for broil if it is accidentally left on. This feature can be deactivated, if desired. Default is 12 Hour Automatic Shut-off ON. 3 Touch START pad. The display shoxxs _ TO RESTORE SOUND I Touch Setup/Custom Help pad. _ 2 Touch Setup/Custom Help pad again.
CLEANING Before cleaning any part of the range, be sure all controls turned OFF and all surfaces are cool. NON-COOKTOP are 2 Dampen SURFACES another clean, damp The outside surface is precoated metal and plastic. (!lean the outside ,aith mild soap and ,aater; rinse and dry ,aith a soft cloth. Do not use any type of household or abrasive cleaner. Note: STAINLESS STEEL {SELECT MODELS) . Wipe up food spills and spatters surface. . Do not mix cleaning damage the surface.
CLEANING AND CARE • Cook_are x_ith rough bottoms cooktop surface. can mark or scratch the REMOVE DRAWER 4 Proceed PADS. For heavier soil, use mild soap; wipe clean _ith a soft damp cloth. Do not use any chemical oven cleaners. in reverse to reinstall Make sure the hinge supports unlocking the hinge levers. GUIDES the door. are fully engaged COVER The waveguide cover (located on the inside top of the microwave drawer area) is made from mica, so it requires special care.
CLI_ANiNG OVI_N OVr:N RACKS CARl:: RI:PLACW:M_:NT Be sure the oven is unplugged and all parts are COOL before replacing the oven lightbulb. Do not turn the oven light on during the self-cleaning cycle. The high temperature will reduce lamp life. Clean with soap and water, rinse and polish dry. To remove stubborn soil, use an abrasive cleanser or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth.
BEFORE YOU CALL FOR SERVICE Please check the %llowing be%re calling %r service. It may save you time and expense. POSSIBLE CAUSE PROBLEM 1 Part or all of range does not operate. SOLUT|OH * Power cord of range is not completely connected to the electrical outlet. * Make sure the power connected to the outlet. * Poxxer outage. • Check house lights to be sure. Call your local electric compa W for service. • Replace the fuse or reset the circuit breaker. * Fuse/circuit work.
BEFORE PROBLEM 14 POSSIBLE Lower oven will not open. 15 Poor baking results. CAUSE * Oven controls improperly set. * Check if the controls have been properly set. See page 23. • See page 22. • Use cookware suggested in recipe. • Do not use pans that are dented or warped. • See page 30. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the Installation Manual for leveling the range.
NOTES 36
NOTES 37
NOTES 38
AUTO=TOUCH For more complete information and safety precautions, to your Operation Manual DEFROST OPERATION Use this feature to defrost the foods shown on the Menu Label. SET CLOCK 2 refer GUIDE Touch number pads for €orrect time of day an d touch Timer/clock pad again. 2 See Menu Label, Select desired food by touching the nUmber pad.
AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual TIMER BAKE 2 Touch the number pads tO set the desired oven temperature between 907F and 550_F- F0r example; 3 Touch START pad. QUICK Touch Timer!Hold P!us pad . 2 Touch the number pads to enter time in hours and minutes: For 30 minutes, enter [_ [0_. a _ __ When the oven reaches the programmed signal will sound.
