Manual

OVEN COOKING-CONVECTION
COHVECTIOH ROAST|HG CHART
FOOD RACK APPROXIMATE TIME SAVING SUGGESTED ROASTING
POSiTiON Based on Usual Roasting Charts TEMPERATURE
M EAT
Beef, eye round 2 40% 325°F
Beef, top round 2 20% 325°F
Lamb, leg boneless 2 20% 325°F
Lamb, leg bone-in 2 -- 325°F
Pork, loin boneless 2 30% 325°F
Pork, loin bone-in 2 40% 325°F
Pork, tenderloin 2 5% 425°F
POULTRY
Chicken, whole 1 40% 375°F
Turkey, whole 1 35% 325°F
Turkey breast, boneless 2 25% 325°F
Turkey breast, bone-in 1 30% 325°F
CONVECTION BROIL
Use the broiler pan, grid and roast/broil rack. The roast/broil
rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The .juices are
sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place
t/4 to t/2 cup of water in the bottom of the broiler pan to help
eliminate any smoking and make clean-up easy.
The door is closed during Convection Broil.
See the CONVECTION BROILING CHART below for
suggested foods and times.
HOW TO Sl;:T CONVECTION BROIL
"1Touch Convection pad three times. _
2 Touch START pad.
When the oven is preheated, a signal will sound.
COHVECT|OH BROIL|HG CHART
FOOD RACK POSiTiON BROiLiNG TiME AFTER PREHEAT
Bacon 3 3 - 5 min.
( hicken, broiler halves, quarters or pieces t 14 - 20 min.
(hicken, breast boneless 3 9 - 12 min.
Frankfurters 3 5 - 7 rain.
Hamburgers 1 8 - 10 rain.
Ham slice, fully cooked 3 10 - 12 min.
Sausage 1 8 - 10 min.
Toast 3 1 t/4 min., turnover 1 min. more
Note: The broiling times may be longer and broxxning may be lighter if appliance is connected to 208 volts.
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