Manual

BEFORE YOU CALL FOR SERVICE
* Rack position is incorrect.
* Incorrect cookware is used.
* Pan warped.
* Oven thermostat needs adjustment.
* Range not level.
* Oven door opened too frequently.
16 Food does not broil
properly or smokes
excessively.
* Oven controls improperly set.
* Improper rack position being used.
* Aluminum foil was incorrectly used.
* Oven door was closed during broiling.
17 Self-cleaning cycle does * The oven temperature is too high to set a *
not xxork. self-cleaning cycle.
• Oven controls improperly set. *
PROBLEM POSSIBLE CAUSE SOLUTION
14 Lower oven will not * Lower oven door is locked. * See page 30 to unlock oven door.
open. * See 18 below.
15 Poor baking results. * Oven controls improperly set. * Check if the controls have been properly
set. See page 23.
• See page 22.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
• See page 30.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
• Check if the controls have been properly
set. See page 24-25.
• See page 24-25.
• See page 22.
• Leave the door open to broil stop
position.
Allow the oven to cool and reset the con-
trols.
Check if the controls have been properly
set. See page 29.
.18 Ovendoordoesnotopen * Oven too hot. * Allow the oven to cool below locking
after a clean cycle, temperature.
.19 Strong odor or light * This is normal for a neu range. * It xxilldisappear after a fex_uses. Ventilate
smoke xxhen range is the room to remove odors more quickly.
turned on. * Use a self-cleaning cycle. See page 29.
• Excessive food soils on the oven bottom.
20 Display flashes. * Power failure. * Press Clear pad and reset the clock. If the
oven was in use, you must reset the cooking
function.
2"1 Steam from the vent. * When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
3S