Manual

MICROWAVE DRAWER COOKING
AUTOMATIC COOKING
Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See
the sensor cooking information on page 20. For foods not using the sensor, follow the directions on the touchscreen to enter
quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the
sensor are indicated with "*" in the chart below and on page 23.
• Suppose you want to cook a baked potato.
Reheat
Automatic
KeepWarm '
w:'........................!
.°..err:.7...........................!
I Touch Automatic Cooking pad. You will need to touch
Micro Cook o1 open the Microwave Drawer to access the
Automatic Cooking pad. You can also access the Automatic
Cooking pad by touching the Microwave Drawer pad.
Fresh __Meat,Poultrgli
food !
ins
BreakfastI
Foods Recipes
2Touch Fresh Vegetables pad.
Baked _i Broccoli,
Cornon -']_r_Peans,
the Cob ! Carrots
Summer. IliUinter
Squash _!Squash
3 Touch Baked Potatoes pad.
_Piercewith fork several
times
_Placeon paper towel
on floor of microwave
START
4 Touch START pad. When the sensor detects the vapor
emitted from the food, the display will begin counting down
the cooking time.
AUTOMATIC COOKING CHART
FRESH VEGETABLES AMOUNT MEATS, POULTRY, SEAFOOD AMOUNT
Baked Potatoes* 1 - 6 medium Whole Chicken 2.5 - 6.0 lb
Broccoli, Cauliflower* 0.25 - 2.0 lb Bone-in Chicken* 0.5 - 3.0 lb
Corn on the cob* 0.25 - 1.5 lb Boneless Poultry* 0.5 - 1.5 lb
Beans, Carrots* 0.25 - 1.5 lb Ground Poultry* 0.25 - 1.5 lb
Summer Squash, Winter Squash* 0.25 - 2.0 lb Fish Fillets* 0.25 - 2.0 lb
MEATS,POULTRY,SEAFOOD AMOUNT Fish Steaks* 0.25 - 2.0 lb
Ground Beef* 0.25 - 2.0 lb Shellfish* 0.25 - 2.0 lb
Boneless Pork Loin 2.0 - 3.5 lb Fish Steaks 0.25 - 2.0 lb
Meat Loaf 1.0 - 2.0 lb Fish Kabobs* 0.25 - 1.0 lb
Spareribs 1.0 - 2.0 lb
22