Installation guide

iNSTALLATiON MANUAL
31 1/4"
glass and
If using countertop with
integrateddrip edge,
remove5/8-inch to make
flush as illustrated.
36_+1/8"
to bottom of
cooktop
surface
*_%_.back
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.
* Provide adequate clearances between the range and adjacent
combustible surfaces.
* Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
sm'face and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch flame retardant millboard
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
* Contact surface must be solid and level. Pay special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly.
* Check location where the range will be installed for proper
electrical supply.
minimum 30"
to bottom of
cabinet over
cooktop
18 _r
to upper:
cabinets
23 1/8"
1/2" minimun _ --
flat area l
Figure 3
31 1/4"
cutout
0
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23 r/8" cutout
_L
To eliminate the risk of burns or fire by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets.
2