Installation guide

leveling leg
I
floor mount
max 11/4"
wall mount
wa ate
\ v/,
_Anti-Tip bracket
Figure t 4
I I-- movethan
leveling leg 1114"
wail
floor mount _ _ _bracket
v
Figure t 5
|NSTALLAT|ON MANUAL
• Adjust the back leveling legs with an adjustable wrench or pliers.
Measure from the floor to the bottom of the cooktop glass (X)
and adjust the legs to match the measurement (Y) taken from
the cutout. See Figure 17.
floor to top off cooktop
glass
Figure t7
• After leveling, tighten the lock nuts on the rear to prevent the
feet from turning when sliding into position. See Figure 18.
DR|LL PILOT HOLES AND FASTEN BRACKET
Drill a t/s-inch pilot hole where screws are to be located. If bracket
is to be mounted to the wall, drill pilot hole at an approximate 20
degree downward angle. If bracket is to be mounted to masonry or
ceramic floors, drill a 5/32-inch pilot hole 1 3/4 inches deep. The
screws provided may be used in wood or concrete material. Use a
5/t6-inch nut-driver or flat head screwdriver to secure the bracket
in place.
LEVEL AND POSITION RANGE
• Measure from the countertop to the floor height to determine
the height that the back of the range needs to be set at.
• Loosen legs and lock nuts to set level of the range. (Note that
the lock nuts are only on the rear fee& See Figure 16.
Figure t8
A minimttm clearance of 1/8-inch is required between
the bottom of the range and the leveling leg to allow room for the
bracket. Use a level to check your adjustments. Plug range into
properly prepared electrical receptacle or if hard wired, check that
it was completed properly. Check floor condition for evenness and
stability. Slide range back into position. See Figure 19.
Figure t6
Range Leg
Lock Nut
(Rear leg only)
1 5/8" to edge
of bracket
Slide _
Range ' __ _ \