Manual

OVEN COOKING-CONVECTION
• Since recipes vary, the food may need additional cooking time. Simply return the food to the oven and watch it closely until
done or you can set the Kitchen Timer. You do not need to reset the oven temperature.
• The oven will not turn off until you touch the oven's Stop/Clear pad.
TO CHANGE SET TEMPERATURE DURING PREHEATING OR AFTER OVEN IS PREHEATED:
I Follow the How To Set Oven Temperature For Convection Bake steps 1-6 on page 35.
i •
('g)
Preheat
Temp388° Temp
ConyBake
7 Touch Temp pad. The lower leftdisplay will show 000 °.Touch the number pads for desired temperature.
See page 30, "To Change Set Temperature during Preheating or after oxen is preheated' for more complete information.
MANUAL TIMING
To set Convection Bake temperature and cooking time manually, select the Manual Timing pad under Convection Bake and
follow the instructions.
CONVECTION ROAST
Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast o1
poultry so that juices are sealed in and the outside browns well.
Foods are placed in the oven directly from the refrigerator. There is no need to preheat. Always use a meat thermometer to
ensure the correct removal temperature.
HOW TO SET CONVECTION ROAST
• Suppose you want to roast a chicken at 300°F for 40 min. The Insight Range will use Custom Conversion to automatically
convert this temperature and time for Convection Roast of meats and poultry.
Convection
Bake Bake
• I Convection
..............................................IRo !.....................................
I Convection
B:o!.!.................................
I Touch Convection pad or Lower Oven
pad. Then touch Convection Roast.
_Seleotfrom the options
below
_T ManuaI I
...............I
2 Touch Poultry pad.
rUse the numberkeys to
set oven temperature
3 To set temperature, touch number pads
[_][_[_, then touch ENTER.
36