® KS-ZA10HH RICE COOKER /WARMER – OPERATION MANUAL REIS-KOCHER /-WÄRMER – BEDIENUNGSANLEITUNG ジャー炊飯器 – 取扱説明書 ENGLISH Important Achtung 重要 GB This operation manual contains important information which you should read carefully before using your rice cooker. DEUTSCH – Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten.
GB CONTENTS PARTS NAME ........................................................................................................... 1 IMPORTANT SAFETY INSTRUCTIONS .................................................................. 2 OPERATION .......................................................................................................... 4-5 RECIPES ............................................................................................................... 6-8 CARE AND CLEANING ...............
PARTS NAME / BEZEICHNUNGEN DER BAUTEILE 各部の名前 / 2 3 4 1 11 10 14 12 13 8 6 7 9 1 Lid 2 Inner lid (Undetachable) 3 Steam vent 4 Steam valve cap (Detachable) 5 Body handle 6 Lid open button 7 Sensor 8 Heating plate 9 Power supply cord 10 Inner pot 11 Inner pot marking 12 Inner pot handle 13 Measuring cup (Approx.
IMPOR TA NT S A F E TY INS TR UC TIONS / 安全上の注意 GB 1. The cooker should be serviced only by qualified technicians trained by SHARP. 2. Close supervision is necessary when the rice cooker is used by or near children. 3. Take good care of the electric power supply and power supply cord in order to reduce the risk of electric shock, burning or fire: • Use the cooker on a 230volt, 50Hz, AC only protected electrical supply, then plug into the electric wall receptacle securely.
OPERATION METHOD NOTES the volume of rice correctly 1 Measure with provided measur- • The volume of the provided measuring cup is about 180ml. • Wash the rice if required in a separate bowl, then put into the inner pot. ing cup. Wash the rice, if necessary. water level. Put the inner pot in 2 Adjust the body. Close lid securely. Plug into the electric wall receptacle. Example: cook for 3 cups of white rice. Plain Mixed 5 3 1 • Do not use mineral water for rice cooking.
OPERATION HOW TO USE AUTO START Setting Please use this setting if you want to delay cook up time. S et the desired cook up tim e. (T otalhours required from auto start setting to rice finish cooking.) E X . S uppose you w ant to have w hite rice cooked after 8 hours. After preparing the amount of rice, adjust water level, setting the inner pot and close the lid securely, press TIMER key. 2 Press the required MENU (COOK) key. WHITE RICE, NATURAL RICE and PORRIDGE key can be used. • Set the cook up time.
RECIPES All recipes use provided measuring cup (180ml) when measuring rice. Porridge Ingredients short grain rice, water Refer to the chart of volume of water and rice below. Volume of rice (cup) Volume of water(ml) Japanese thick Japanese thin Chinese 0.5 1 1.5 445 625 995 910 1220 − 1275 − − 1. Put washed rice and water into inner pot. 2. Press the PORRIDGE key to start cooking. 3. After rice is finished cooking, stir lightly, add salt to taste.
RECIPES Green Peas Rice 2 tsp 2 tsp 1 tsp 1 tsp 1 tsp dash of pepper short grain rice pork spareribs, cut cup black soybeans chinese dried sausages, cut into slices salt sugar soy sauce sesame oil cornstarch 1. Mixed salt, sugar, soy sauce, sesame oil, cornstarch and pepper together. 2. Marinate spareribs and black soybeans in this mixture; set aside. 3. Put washed rice into inner pot and add water to level 3 for Plain Mixed. 4.
R E C IPE S Mexican Pilaf Ingredients 3 cups 700 ml (approx.) 50 g 2 slices 100 g 1 /2 tsp 2 tbsp 1 tbsp 1 tsp dash of pepper 1 tsp Makes 4 servings long grain rice chicken stock onion, minced bacon, cut thinly canned tuna, drained saffron, dissolved in warm water salad oil tomato puree salt 1. Wash rice and drain off. 2. Fry onion, bacon and tuna with I tbsp oil in frying pan; set aside. 3. Fry rice with 1 tbsp oil in frying pan until transparent. 4.
CLEANING AND CARE Notes: • After disconnecting the plug from the receptacle and cooling down the body, start cleaning as shown below. • Be sure to use the dilute tableware detergent, not cleanser, thinner, alcohol or nylon scrubbing brush which causes scratches and rust. • If you have cooked something other than white rice, clean the inner pot and the steam valve cap as soon as possible. Failure to do so may cause corrosion or smell. As for fluoro-resin coated inner pot.
SHARP ELECTRONICS (EUROPE) GMBH Parts & Technical Service SERVICE VORGEHENSWEISE - GILT NUR FÜR DEUTSCHLAND Lieber SHARP-Kunde SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemässer Handhabung und unter Beachtung der Bedienungsanleitung wird lhnen lhr Gerät lange Zeit gute Dienste leisten. Das Auftreten von Fehlern ist aber nie auszuschließen.
SPECIFICATIONS Rated voltage Power consumption Rice cooking Warming Rice cooking capacity (white rice) Outside dimensions Weight 230 V, 50 Hz 640 W 28 W 0.18 - 1.0 litre 275 mm(W) x 360 mm(D) x 205 mm(H) approx. 3.1 kg • When the rice cooker is plugged into the electric wall receptacle, the electronic circuit is in operation and 1 W of power is consumed even when the cooker is in OFF mode. The temperature of the bottom of the body rises a little.
ENGLISH 中 文 日 本 語 DEUTSCH ® SHARP ELECTRONICS (EUROPE) GMBH.
