User Manual

8
Ingredients
2 cups long grain rice
400 ml chicken stock
100 ml milk
180 g
tuna can with oil, undrained
1
1
/2 tbsp dried onion flakes
150 g frozen spinach, thawed
and cut
1
/2 tsp salt
freshly ground black
pepper to taste
1
1
/2 tsp grated lemon zest
60 g grated Cheddar cheese
R E C IPE S
Mexican Pilaf Makes 4 servings
Ingredients
3 cups long grain rice
700 ml (approx.) chicken stock
50 g onion, minced
2 slices bacon, cut thinly
100 g canned tuna, drained
1
/2 tsp saffron, dissolved in
warm water
2 tbsp salad oil
1 tbsp tomato puree
1 tsp salt
dash of pepper
1 tsp chopped parsley
1. Wash rice and drain off.
2. Fry onion, bacon and tuna with I tbsp oil in frying pan;
set aside.
3. Fry rice with 1 tbsp oil in frying pan until transparent.
4. Put rice, saffron solution, tomato puree, salt and pep-
per into inner pot. Add chicken stock to level 3 for
Plain
mixed
and mix well.
5. Put onion, bacon, tuna on rice.
6. Press the MIXED RICE key to start cooking.
7. After rice is finished cooking, mix well and sprinkle
chopped parsley on top.
Spicy Salsa Rice Makes 4 servings
Ingredients
2 cups Iong grain rice
250 ml water
300 g fresh salsa, mild or hot
1
1
/2 tbsp oil
200 g Mexican corn
1
/2 tsp cumin
1
/2 tsp salt
dash of pepper
Garnish: fresh avocado slices or sour cream
1. Put washed rice, water, salsa, cumin, salt and pepper
into inner pot and mix well. Add oil and corn.
2. Press the MIXED RICE key to start cooking.
3. When rice is finished cooking, mix well and top with
your garnish of choice.
Orange Rice Pilaf Makes 4 servings
Ingredients
2 cups long grain rice
150 ml chicken stock
350 ml grated rind of 2 oranges
plus enough orange juice
4 tbsp butter
40 g finely chopped onion, or 1
1
/2 tbsp dried onion flakes
1
/2 tsp salt
30 g slivered toasted almonds
1. Put washed rice, chicken stock, orange juice, and salt
into inner pot and mix well.
2. Put butter and onion on rice.
3. Press the MIXED RICE key to start cooking.
4. When rice is finished cooking, mix well and top with
toasted almonds.
Tuna Spinach Rice Casserole Makes 4 servings
1. Put washed rice, chicken stock, milk, salt, pepper and
lemon zest into inner pot and mix well.
2. Put tuna and onion on rice.
3. Press the MIXED RICE key to start cooking.
4. When rice is finished cooking, mix well and put spinach
and grated Cheddar cheese on rice.
Let rice cooker remain on keep WARM setting for at
least 3 minutes or until cheese melt.